Wisberg WBCDND522CB handleiding

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Handleiding

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REFRIGERATOR COMPARTMENTS TYPE OF FOOD
Door compartments in the
refrigerator compartment
Food with natural preservatives such as jam, juice, drink, spices.
Do not store any products with a limited shelf life here.
Crisper zone Place fruit, herbs and vegetables separately in the crisper drawer.
Do not put bananas, onions, potatoes or garlic in the refrigerator.
Refrigerator shelf - centre Dairy products, eggs. Food that does not require preparation such
as ready meals, ne meats and leftovers.
Sauna wetting zone Holds moisture well, so suitable for fruit and vegetables that dry out
quickly.
Zero star zone Meat and sh
Convertible zone Depending on the temperature you set here.
Freezer drawer(s)/shelf Food for long storage. Bottom drawer for raw meat, poultry, sh.
Middle drawer for frozen vegetables, fries. Top drawer for ice
cream, frozen fruit, deep frozen pastries.
4.3 DAILY USE
Compartments
Due to the circulation of cold air in the appliance, the temperature in each part of the appliance is different.
Therefore, different types of food should be placed in different places.
Do not place the food close together as this hinders air circulation. Divide food into several compartments
according to the table below:
Cooling food
Always refer to the expiry date of the products to know how long they can be stored.
Pack food in resealable plastic bags, especially if it has a strong taste, and place on the glass shelves above the
crisper drawer. Store food only one or at most two days in this way.
Store raw meat and sh in appropriate food containers in the refrigerator so that it does not leak or come into
contact with other foods.
Do not place hot food or hot plastic parts in the appliance. Make sure it has cooled to room temperature before
putting it in the appliance.
Cooked food that has cooled sufciently must be covered and can then be placed on any shelf.
Do not place foods containing a lot of water too close to the back wall of the refrigerator to prevent them from
freezing to the inner wall.
It is best to clean and dry food before storing it in the appliance. It is advisable to store food in sealed
packaging in the appliance. This prevents evaporation of water, which keeps fruit and vegetables fresh and
also prevents odours.
Freezing food
The freezer compartment is suitable for freezing fresh food and storing frozen food for a long time.
The freezing process takes 24 hours. Do not add any other food to freeze during this period.
Only freeze fresh and thoroughly cleaned foods.
Prepare the food in small portions so that it is soon completely frozen and can then be thawed in the desired
amount.
Pack the food in aluminium foil or freezer bags and make sure the packets are airtight.
Do not allow fresh, non-frozen food to come into contact with food that has already been frozen, and prevent
the temperature of the food that has already been frozen from rising.
Lean foods are better and more durable than fatty foods; salt shortens the shelf life of food. Ice lollies, if eaten
directly from the freezer, can cause frostbite.
It is advisable to indicate the freezing date on each individual package in order to keep track of the shelf life.
It is advisable to keep the time between buying the food and putting it in the freezer as short as possible.

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Productinformatie

MerkWisberg
ModelWBCDND522CB
CategorieKoelkast
TaalNederlands
Grootte6429 MB