Handleiding
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When storing commercially frozen
foods, please follow these guidelines:
• We recommend a temperature setting of
4°C for fresh food compartment and -18°C
for freezer compartment to achieve better
food preservation.
• With the exception of extreme conditions in
ambient, if temperature is set to
recommended values as +4°C / -1
8°C,
overall freshness will be prolonged within
fresh food and freezer compartments. If
temperature of fresh food compartment is
set to cooler, fresh fruits and vegetables
may be partially frozen or exposed to cold
injury, while warmer temperature level may
cause faster spoilage of highly perishable
foods (dairy products, meat products).
Storing into the freezer compartment
• It is recommended to keep freezer setting
at -18°C except extreme ambient
conditions.
• 8 hours before freezing switch on the Fast
Freeze function to provide faster freezing.
• Hotfoodmustbecooledtoroom
temperature beforestoringinthefreezer
compartment.
• Foodcutintosmallportionswillfreezefaster
and beeasiertodefrostandcook.
• Itisbettertopackfoodbeforeputtingitinto
the freezer.
• Inordertoavoidexpiryofstorageperiods,
please notethefreezingdate,timelimitand
nameofthe foodonthepackaging
according tothestorage periodsofdifferent
foods.
• Only taketherequiredamountoffoodoutof
the freezer.
• Consumedefrostedfoodquickly.Defrosted
food cannotbere-frozenunlessitiscooked.
It isnot safetoconsumeuncookedre-frozen
freshfood.
• Whenfreezingfreshfood,avoidbringingitin
contactwithalreadyfrozenfood.Itmay
cause thawingofalreadyfrozenpieces.
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• Always follow manufacturers’ guidelines for
the length of time you should store the food
for.
• Try to keep the length of time between
purchase and storage as short as possible to
preserve food quality.
• Buy frozen foods, which have been stored at
a temperature of -18°C or below.
• Avoid buying food which has ice or frost on
the packaging – This indicates that the
products might have been partially
defrosted and refrozen at some point –
temperature rises affect the quality of food.
Moisture controlled
vegetable bin
W
ith moisture control feature, moisture
rates of vegetables and fruits are kept
under control and ensures a longer
freshness period for foods.
It is recommended to store leafy
vegetables such as lettuce and spinach
and similar vegetables prone to moisture
loss not on their roots but in horizontal
position into the vegetable bin as much as
possible.
When placing the vegetables, place heavy
and hard vegetables at the bottom and
light and soft ones on the top, taking into
account the specific weights of vegetables.
Leaving vegetables in plastic bags causes
vegetables to rot in a short time. In
situations where contact with other
vegetables is not preferred, use packaging
materials such as paper that has a certain
porosity in terms of hygiene.
The ethylene gas coming out of pear,
apricot, peach and particularly apple might
cause other vegetables and fruits to mature
faster and rot in a shorter period of time.
Bekijk gratis de handleiding van Whirlpool WHKN 3283 B4E, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Whirlpool |
| Model | WHKN 3283 B4E |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 3593 MB |
