Handleiding
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Fruits and Vegetables Preparation
Longest
storage
time
(month)
String bean and Pole bean
By shock boiling for 3 minutes after washing and cutting into small
pieces
10-13
Green pea By shock boiling for 2 minutes after shelling and washing 10-12
Cabbage By shock boiling for 1-2 minute(s) after cleaning 6-8
Carrot
By shock boiling for 3-4 minutes after cleaning and cutting into
slices
12
Pepper
By boiling for 2-3 minutes after cutting the stem, dividing into two
and separating the seeds
8-10
Spinach By shock boiling for 2 minutes after washing and cleaning 6-9
Leek By shock boiling for 5 minutes after chopping 6-8
Cauliflower
By shock boiling in a little lemon water for 3-5 minutes after separ-
ating the leaves, cutting the core into pieces
10-12
Eggplant
By shock boiling for 4 minutes after washing and cutting into 2cm
pieces
10-12
Squash
By shock boiling for 2-3 minutes after washing and cutting into
2cm pieces
8-10
Mushroom By lightly sauteing in oil and squeezing lemon on it 2-3
Corn By cleaning and packing in cob or granular 12
Apple and Pear By shock boiling for 2-3 minutes after peeling and slicing 8-10
Apricot and Peach Divide in half and extract the seeds 4-6
Strawberry and Raspberry By washing and shelling 8-12
Baked fruit By adding 10% sugar in the container 12
Plum, Cherry, Sour Cherry By washing and shelling the stalks 8-12
"The storage times specified in the table
are based on the storage temperature of
-18°C. "
Dairy Products Preparation Longest Storage Time
(Month)
Storage Conditions
Cheese (except feta
cheese)
By placing foil thereb-
etween, in slices
6-8
It can be left in its original pack-
aging for short term storage. For
long-term storage it should also
be wrapped in aluminium or
plastic foil.
Butter, margarine In its own packaging 6
In its own packaging or in plastic
containers
"The storage times specified in the table
are based on the storage temperature of
-18°C. "
“The amount of fresh food that can be
frozen for a certain period of time is spe-
cified on the type label.
Freezer Details
As per the IEC 62552 standards, the freezer
must have the capacity to freeze 4,5 kg of
food items at -18°C or lower temperatures
at 25°C room temperature in 24 hours for
each 100 litres of freezer compartment
volume.
Food products can only be preserved for
extended periods at or below temperature
of -18 °C.
You can keep the foods fresh for months
(in freezer at or below temperatures of -18
°C).
EN
IT
FR
Bekijk gratis de handleiding van Whirlpool WHK 26402 XP4E, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Whirlpool |
| Model | WHK 26402 XP4E |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 3869 MB |
