Handleiding
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Adjust Leveling Legs
1. If range height adjustment is necessary, use a wrench or pliers
to loosen the four leveling legs.
This may be done with the range on its back or with the range
supported on two legs after the range has been placed back to
a standing position.
NOTE: To place range back up into a standing position, put a
sheet of cardboard or hardboard in front of range. Using two
or more people, stand range back up onto the cardboard or
hardboard.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death or
serious burns to children and adults.
2. Measure the distance from the top of the counter to the floor.
3. Measure the distance from the top of the cooktop to the
bottom of the leveling legs. This distance should be the same.
If it is not, adjust the leveling legs to the correct height. The
leveling legs can be loosened to add up to a maximum of 1"
(2.5 cm). A minimum of 3/16" (5 mm) is needed to engage the
anti-tip bracket.
NOTE: If height adjustment is made when range is standing,
tilt the range back to adjust the front legs, and then tilt forward
to adjust the rear legs.
4. When the range is at the correct height, check that there is
adequate clearance under the range for the anti-tip bracket.
Before sliding range into its final location, check that the
anti-tip bracket will slide under the range and onto the rear
leveling leg prior to anti-tip bracket installation.
NOTE: If a Trim Kit will be used, the top of the cooktop should
be higher than the counter. See the Installation Instructions
included with the Trim Kit for the correct height.
Level Range
Determine if you have Steam Clean by referring to the “Range
Maintenance and Care” section.
For Ranges with Steam Clean:
1. Place level on the oven bottom as indicated in one of the two
figures below depending on the size of the level. Check with
the level side to side and front to back.
2. If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket.
3. Follow the directions in Style 1.
For Ranges without Steam Clean:
1. Place a standard flat rack in oven.
2. Place level on the rack and check levelness of the range, first
side to side; then front to back.
3. If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket.
4. Follow the directions in Style 1.
Style 1: Ranges Equipped with a Storage Drawer:
Use a 1/4" (6.4 mm) drive ratchet, wrench or pliers to adjust
leveling legs up or down until the range is level. Push range back
into position. Check that rear leveling leg is engaged in the anti-tip
bracket.
Electronic Ignition System
Initial Lighting and Gas Flame Adjustments
Cooktop and oven burners use electronic igniters in place of
standing pilots. When the cooktop control knob is turned to the
“LITE” position, the system creates a spark to light the burner.
This sparking continues, as long as the control knob is turned to
“LITE.”
When the oven control is turned to the desired setting, sparking
occurs and ignites the gas.
Check Operation of Cooktop Burners
Standard Surface Burners
Push in and turn each control knob to the “LITE” position.
The flame should light within 4 seconds. The first time a burner is
lit, it may take longer than 4 seconds to light because of air in the
gas line.
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Productinformatie
| Merk | Whirlpool |
| Model | WFGS4530SV |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 14390 MB |
