Handleiding
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Category Food
Weight/portions/
pieces
Note Accessory
MEAT
Roast Beef 800 g - 1.7 kg
Brush with oil and rub with salt and
pepper. Season with garlic and herbs as
you prefer. At the end of cooking let rest
for at least 15 minutes before carving.
1
+
Burger Patties 100 - 500 g
Lightly grease the crisp plate before
preheating.The crisp plate needs to be
preheated before inserting the food. The
oven will notify you when it's time to
insert the food. To get perfect results,
during cooking you will be asked to turn
food.
1
+
Roast Pork 800 g - 2.0 kg
Brush with oil and rub with salt and
pepper. Season with garlic and herbs as
you prefer. At the end of cooking let rest
for at least 15 minutes before carving.
1
+
Pork Ribs 400 g - 1.5 kg
Brush with oil and season as you prefer.
Rub with salt and pepper. Distribute
evenly in the container with the bone
side downwards.
1
+
Bacon 50 - 400 g
The crisp plate needs to be preheated
before inserting the food. The oven will
notify you when it's time to insert the
food. Distribute evenly in the crisp plate
after preheat. To get perfect results,
during cooking you will be asked to turn
food.
1
+
Sausages & Wurstel 200 g - 1.0 kg
Distribute evenly on the crisp plate. Pierce
the sausages with a fork to prevent
bursting. To get perfect results, during
cooking you will be asked to turn food.
1
+
Roast Chicken 800 g - 2.5 kg
Brush with oil and season as you prefer.
Rub with salt and pepper. Insert into the
oven with the breast side up.
1
+
Poultry Breast
Steamed
100 - 500 g
Add around 200g of water in the steamer
bottom and distribute evenly the food in
the steamer basket. Cover with lid.
1
+
Breaded Fried Chicken 100 - 500 g
Brush with oil. Distribute evenly in the
crisp plate.
1
+
FISH
Roasted Whole Fish 400 g - 1.5 kg Brush with oil and season as you prefer.
1
+
Fish Steak Roasted 200 - 800 g Brush with oil and season as you prefer.
1
+
Fish Fillets Steamed 100 - 500 g
Add around 200g of water in the steamer
bottom and distribute evenly the food in
the steamer basket. Cover with lid.
1
+
Fish and Chips [frozen] 1-3 portions
Distribute evenly in the crisp plate
alterning the sh llets and the potatoes.
Consider around 100g of sh and 100g of
chips for each portion.
1
+
Fried Seafood [frozen] 200-600 g Distribute evenly in the crisp plate.
1
+
Fish Fingers [frozen] 200-600 g
Distribute evenly in the crisp plate.To get
perfect results, during cooking you will
be asked to turn food.
1
+
ACCESSORIES
Wire shelf
Heathproof tray on
wire shelf
Drip tray / Baking
tray
Heath and MW-
proof container
Steamer bottom
and lid
Entire
steamer
Crisp
plate
Bekijk gratis de handleiding van Whirlpool WCW7O7HTSBF, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Whirlpool |
| Model | WCW7O7HTSBF |
| Categorie | Magnetron |
| Taal | Nederlands |
| Grootte | 15011 MB |
