Handleiding
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MW SOUS VIDE TABLE
This function allows you to cook meat, fish, vegetables and fruits, achieving chef’s results. Check this cooking
table to properly use the function.
Select the food category you want to cook and follow the suggested settings. Select the food weight (and the
cooking temperature, only for beef) and follow thickness indications if present. Enter the suggested cooking
time: this is the specific cooking time for the type of food and its quantity and will start after a Sensing phase
in which the oven brings the food to the optimal temperature condition to begin cooking in order to ensure
optimal performance. The Sensing phase will be longer for heavier weights. To better plan your meals, use the
column in the table indicating the approximate times of the Sensing phase.
Use a maximum of 2 bags with similar amounts of food and select the total weight of the two in the function.
Remember that suggested cooking times are referred to refrigerated food. Results are dependent on the
quality of the ingredients and good hygiene manners. Prefer to use fresh and high quality food to experience
the best results. Do not use this function to reheat the food. Place the vacuum-sealed food on the wire shelf at
level 1. Do not place the bags on top of one other to ensure the heat is evenly distributed.
Recipe Food
Thickness
(not selectable)
Weight
(selectable)
Temperature [°C]
Sensing Phase
(time to reach temperature - not editable)
Cooking time*
Beef
Tender cuts
(tenderloin)
2 - 3 cm 100 - 250 g
60 - 65
25 - 45 min 40 - 60 min
4 - 5 cm 275 - 500 g 50 - 70 min 70 - 120 min
Tough cuts
(chuck)
2 - 3 cm 100 - 250 g
65 - 70
25 - 45 min 60 - 80 min
4 - 5 cm 275 - 500 g 50 - 70 min 70 - 120 min
Pork
Tender cuts
(tenderloin)
3 - 5 cm
100 - 250 g - 30 - 50 min 40 - 60min
275 - 500 g - 55 - 75 min 70 - 90 min
Tough cuts
(shoulder)
2 - 3 cm 100 - 250 g - 30 - 50 min 50 - 80 min
4 - 5 cm 275 - 500 g - 55 - 75 min 90 - 120 min
Fish
Fatty
(salmon)
2 - 3 cm 100 - 250 g - 20 - 40 min 40 - 60 min
4 - 5 cm 275 - 500 g - 45 - 65 min 40 - 60 min
Lean
(cod
2 - 3 cm 100 - 250 g - 20 - 40 min 30 - 60 min
4 - 5 cm 275 - 500 g - 45 - 65 min 30 - 60 min
Vegetables
Root
(potatoes, carrots)
pieces
100 - 225 g - 10 min 5 min
250 - 350 g - 15 min 10 min
375 - 500 g - 20 min 15 min
Soft
(asparagus, zucchini)
whole, pieces
100 - 225 g - 10 min 3 min
250 - 350 g - 15 min 8 min
375 - 500 g - 20 min 12 min
Fruit Apple, pear, pineapple pieces, wedges
100 - 250 g - 35 min 5 min
275 - 500 g - 45 min 5 min
* Cooking time: lower values refer to lower weights and doneness; higher values refer to higher weights and doneness.
Bekijk gratis de handleiding van Whirlpool WCT9A9PHTSBF, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Whirlpool |
| Model | WCT9A9PHTSBF |
| Categorie | Magnetron |
| Taal | Nederlands |
| Grootte | 12803 MB |
