Handleiding
Je bekijkt pagina 9 van 80
Category Food
Weight/
portions/pieces
Notes Accessories
FISH
Roasted
Whole Fish
- Brush with oil and season as you prefer.
1
+
Whole Fish
Steamed
-
Add around 100g of water in the steamer bottom and position the
fish in the center of the steamer basket. Cover with lid. This cycle
uses sensors: do not open the door during cooking.
1
+
Roasted
Fish Steak
200 - 800 g Brush with oil and season as you prefer.
1
+
Fish Fillets
Steamed
-
Add around 100g of water in the steamer bottom and distribute
evenly the food in the steamer basket. Cover with lid. This cycle
uses sensors: do not open the door during cooking.
1
+
Mussels
Steamed
-
Add around 100g of water in the steamer bottom and distribute
evenly the food in the steamer basket. Cover with lid. This cycle
uses sensors: do not open the door during cooking.
1
+
Shrimps
Steamed
-
Add around 100g of water in the steamer bottom and distribute
evenly the food in the steamer basket. Cover with lid. This cycle
uses sensors: do not open the door during cooking.
1
+
Fish and
Chips [*]
1-3 portions
Distribute evenly in the crisp plate alterning the fish fillets and the
potatoes. Consider around 100g of fish and 100g of chips for each
portion.
1
+
Fried
Seafood [*]
200 - 800 g Distribute evenly in the crisp plate.
1
+
Fish
Fingers [*]
200 - 800 g
Distribute evenly in the crisp plate.To get perfect results, during
cooking you will be asked to turn food.
1
+
VEGETABLES
Roasted
Potatoes
300 g - 1 kg
Cut in pieces, season with oil, salt and flavor with herbs. Distribute
evenly in the crisp plate. To get perfect results, during cooking you
will be asked to stir food.
1
+
Stuffed
Vegetables
600 g - 2.0 kg
Scoop out the vegetable and fill with a mixture of the vegetable
flesh itself, minced meat and shredded cheese. Season with garlic,
salt and flavor with herbs as you prefer.
1
+
Potatoes
Gratin
400 g - 1.5 kg
Slice and place into a large container. Season with salt, pepper and
pour over cream. Sprinkle cheese on top.
1
+
Potatoes
Pieces
Steamed
-
Add around 100g of water in the steamer bottom. Cut in pieces and
distribute evenly the food in the steamer basket. Cover with lid.
This cycle uses sensors: do not open the door during cooking.
1
+
Roots
Vegetables
Steamed
-
Add around 100g of water in the steamer bottom. Cut in pieces and
distribute evenly the food in the steamer basket. Cover with lid.
This cycle uses sensors: do not open the door during cooking.
1
+
Soft
Vegetables
Steamed
-
Add around 100g of water in the steamer bottom. Cut in pieces and
distribute evenly the food in the steamer basket. Cover with lid.
This cycle uses sensors: do not open the door during cooking.
1
+
Fruit Pieces
Steamed
-
Add around 100g of water in the steamer bottom. Cut in pieces and
distribute evenly the food in the steamer basket. Cover with lid.
This cycle uses sensors: do not open the door during cooking.
1
+
Vegetables
Steamed
[*]
-
Add around 100g of water in the steamer bottom and distribute
evenly the food in the steamer basket. Cover with lid.
1
+
Fried
Potatoes
[*]
200 - 600 g Distribute evenly in the crisp plate.
1
+
Potato
Croquettes
[*]
200 - 600 g Distribute evenly in the crisp plate.
1
+
Fried
Pepper
100 - 500 g
Cut in pieces and season with oil. Distribute evenly in the crisp
plate.
1
+
ACCESSORIES
Wire shelf
Heathproof tray on wire
shelf
Drip tray /
Baking tray
Heath and MW-proof
container
Food Probe
Steamer bottom
and lid
Entire
steamer
Crisp plate
Bekijk gratis de handleiding van Whirlpool WCT9A9PHTSB, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Whirlpool |
| Model | WCT9A9PHTSB |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 12803 MB |
