Handleiding
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Category Food
Weight/
portions/pieces
Notes Accessories
FISH
Roasted
Whole Fish
- Brush with oil and season as you prefer.
2
+
Whole Fish
Steamed
-
Add around 100g of water in the steamer bottom and position the
fish in the center of the steamer basket. Cover with lid. This cycle
uses sensors: do not open the door during cooking.
1
+
Roasted
Fish Steak
200 - 800 g Brush with oil and season as you prefer.
1
+
Fish Fillets
Steamed
-
Add around 100g of water in the steamer bottom and distribute
evenly the food in the steamer basket. Cover with lid. This cycle
uses sensors: do not open the door during cooking.
1
+
Mussels
Steamed
-
Add around 100g of water in the steamer bottom and distribute
evenly the food in the steamer basket. Cover with lid. This cycle
uses sensors: do not open the door during cooking.
1
+
Shrimps
Steamed
-
Add around 100g of water in the steamer bottom and distribute
evenly the food in the steamer basket. Cover with lid. This cycle
uses sensors: do not open the door during cooking.
1
+
Fish and
Chips [*]
1-3 portions
Distribute evenly in the crisp plate alterning the fish fillets and the
potatoes. Consider around 100g of fish and 100g of chips for each
portion.
1
+
Fried
Seafood [*]
200 - 800 g Distribute evenly in the crisp plate.
1
+
Crispy
Shrimps
200 - 800 g Distribute evenly in the crisp plate.
1
+
Fish
Fingers [*]
200 - 800 g
Distribute evenly in the crisp plate.To get perfect results, during
cooking you will be asked to turn food.
1
+
ACCESSORIES
Wire shelf
Heathproof tray on wire
shelf
Drip tray /
Baking tray
Heath and MW-proof
container
Food Probe
Steamer bottom
and lid
Entire
steamer
Crisp
plate
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Productinformatie
| Merk | Whirlpool |
| Model | WCT11A9FHTSB |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 12734 MB |
