Handleiding
Je bekijkt pagina 11 van 76
EN
Owner's Manual
MW SOUS VIDE TABLE
This function allows you to cook meat, fish, vegetables and fruits, achieving chef’s results. Check this cooking
table to properly use the function. Select the food category you want to cook and follow the suggested
settings. Select the food weight (and the cooking temperature, only for beef) and follow thickness indications
if present. Enter the suggested cooking time: this is the specific cooking time for the type of food and its
quantity and will start after a Sensing phase in which the oven brings the food to the optimal temperature
condition to begin cooking in order to ensure optimal performance. The Sensing phase will be longer for
heavier weights. To better plan your meals, use the column in the table indicating the approximate times of
the Sensing phase. Use a maximum of 2 bags with similar amounts of food and select the total weight of the
two in the function. Remember that suggested cooking times are referred to refrigerated food. Results are
dependent on the quality of the ingredients and good hygiene manners. Prefer to use fresh and high quality
food to experience the best results. Do not use this function to reheat the food. Place the vacuum-sealed food
on the wire shelf at level 1. Do not place the bags on top of one other to ensure the heat is evenly distributed.
Recipe Food
Thickness
(not selectable)
Weight
(selectable)
Temperature [°C]
Sensing Phase
(time to reach temperature - not editable)
Cooking time*
Beef
Tender cuts
(tenderloin)
2 - 3 cm 100 - 250 g
60 - 65
25 - 45 min 40 - 60 min
4 - 5 cm 275 - 500 g 50 - 70 min 70 - 120 min
Tough cuts
(chuck)
2 - 3 cm 100 - 250 g
65 - 70
25 - 45 min 60 - 80 min
4 - 5 cm 275 - 500 g 50 - 70 min 70 - 120 min
Pork
Tender cuts
(tenderloin)
3 - 5 cm
100 - 250 g - 30 - 50 min 40 - 60min
275 - 500 g - 55 - 75 min 70 - 90 min
Tough cuts
(shoulder)
2 - 3 cm 100 - 250 g - 30 - 50 min 50 - 80 min
4 - 5 cm 275 - 500 g - 55 - 75 min 90 - 120 min
Fish
Fatty
(salmon)
2 - 3 cm 100 - 250 g - 20 - 40 min 40 - 60 min
4 - 5 cm 275 - 500 g - 45 - 65 min 40 - 60 min
Lean
(cod
2 - 3 cm 100 - 250 g - 20 - 40 min 30 - 60 min
4 - 5 cm 275 - 500 g - 45 - 65 min 30 - 60 min
Vegetables
Root
(potatoes, carrots)
pieces
100 - 225 g - 10 min 5 min
250 - 350 g - 15 min 10 min
375 - 500 g - 20 min 15 min
Soft
(asparagus, zucchini)
whole, pieces
100 - 225 g - 10 min 3 min
250 - 350 g - 15 min 8 min
375 - 500 g - 20 min 12 min
Fruit
Apple, pear, pineapple pieces, wedges
100 - 250 g - 35 min 5 min
275 - 500 g - 45 min 5 min
* Cooking time: lower values refer to lower weights and doneness; higher values refer to higher weights and doneness.
HOW TO COOK BY COOKING METHOD
To increase the ease of use of the product, following
menus groups together all the functions sharing the
same cooking method which are already present in
the menus divided by food.
Crisp Recipes
Crisp cooking method allows you to automatically
achieve a perfect golden brown results both on the
top and bottom of the food. Crisp plate is always
needed. To get the best results from this function,
follow the indications on the relative cooking table.
Crisp Fry Recipes
Crisp Fry cooking method combines the quality of
crisp function with the properties of the warm air
circulation. It allows crunchy, tasty frying results to be
achieved, with a remarkable reduction of oil needed
compared to the traditional way of cooking. Crisp
plate is always needed. To get the best results from
this function, follow the indications on the relative
cooking table.
Steam + Air Recipes
This cooking method, combining the properties of
steam with those of the forced air, allows you to cook
dishes pleasantly crispy and browned outside, but at
the same time tender and succulent inside. To get the
best results from this function, follow the indications
on the relative cooking table.
MW Steam Recipes
MW Steam cooking method allows you to achieve
optimal results, similar to traditional Steam cooking
method, but in easier and quicker way. Steamer
accessory is always required. To get the best results
from this function, follow the indications on the
relative cooking table or oven display.
Bekijk gratis de handleiding van Whirlpool WCT11A9FHTSB, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Whirlpool |
| Model | WCT11A9FHTSB |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 12734 MB |
