Handleiding
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SPECIAL FUNCTIONS
KEEP WARM
For keeping just-cooked food hot and crisp,
including meat, fried foods or cakes.
RISING
For optimal proving of sweet or savoury dough.
To maintain the quality of proving, do not activate
the function if the oven is still hot following a cooking
cycle.
Required accessories: wire shelf and heatproof container.
YOGURT
For making yogurt.
Required accessories: wire shelf and heatproof container.
DEHYDRATION
To dehydrate fruits and vegetables. Cut in thin
slices and place directly on wire shelf.
Required accessories: wire shelf
MAXI-COOKING
For cooking large joints of meat (above 2.5 kg).
It is advisable to turn the meat over during cooking,
to obtain even browning on both sides. It is best to
baste the meat every now and again to prevent it
from drying out.
Required accessories: baking tray at level 2.
DISINFECTION
For disinfecting baby bottles or jars using
steam. Insert the baking tray on level 1 and the steam
tray on level 2, place the items on it, with sufficient
space in between to allow steam to reach all parts.
DEFROSTING
For defrosting any kind of food. Place foods
such as meat and fish without package or wrappings,
on the steam tray on level 2. Place the baking tray
on the level 1 to collect the thawing water. For best
results, do not defrost the food completely but
allow the process to finish during standing time. We
recommend keeping bread wrapped up to prevent it
from becoming too soft.
REHEAT
For reheating ready-made food that is either
frozen, chilled or at room temperature. This function
uses steam to gently reheat food without drying
it out, thus enabling it to retain its original flavour.
Standing time improves the result. We recommend
placing smaller or thinner pieces of food in the
middle and larger or thicker pieces around the
outside. If using the steamer tray, place the baking
tray below it to collect any liquid running out of the
food
ECO CYCLE
For cooking stuffed roasting joints and fillets
of meat on a single shelf. When this ECO function is in
use, the light will remain switched off during cooking.
To use the ECO cycle and therefore optimise power
consumption, the oven door should not be opened
until the food is completely cooked.
Required accessories: wire shelf with pan or baking tray.
* Function used as reference for the energy eciency
declaration in accordance with Regulation (EU) No. 65/2014
COOK 3
For cooking different foods that require the same
cooking temperature on three levels at the same time
without mixing flavors and smells.
This function can be used to cook cookies, tarts,
frozen pizzas and to prepare a complete meals. The
oven does have to be preheated.
COOKIES
Use this function to cook three trays of similar
shortbread biscuits to maximize results. The function
includes a preheat. Take the three trays out of the
oven at the same time.
TART
Use this function to cook three trays of similar
tarts to maximize results. The function includes a
preheat. Take the three trays out of the oven at the
same time.
PIZZA (FROZEN)
Use this function to cook three trays of similar
frozen pizzas to maximize results. The function
includes a preheat. Take the three trays out of the
oven at the same time.
MENU 1
This cycle is designed to cook a complete
meat-based meal and a dessert. The oven requires
preheating.
Example of complete meal
Prepare a fruit tart according to your preferences in
a round pan to be placed on the wire shelf at level
3. Prepare a lasagna according to your preferences
(1.5 - 2 kg) in a pan to be placed on the wire shelf at
level two. Prepare 6-10 chicken drumsticks with diced
potatoes (500 - 800 g) directly in the baking tray to be
placed on level 1. After preheating, bake all the dishes
at the same time. After 50-60 minutes take out the
tart, after 60-70 minutes take out the lasagna, after
80-90 minutes take out the chicken with potatoes.
MENU 2
This cycle is designed to cook a complete fish
or vegetarian meal and a dessert. The oven requires
preheating.
Example of complete meal
Prepare a fruit tart according to your preferences in
a round pan to be placed on the wire shelf at level
3. Prepare pesto lasagna or cannelloni according to
your preference (1.5 - 2 kg) in a metal or pyrex tray to
be placed on the wire shelf at level two. Prepare fish
fillets in foil (700 - 900 g) with sliced vegetables (600 -
900 g) directly in the baking tray to be placed on level
1. After preheating, bake all the dishes at the same
time. After 45-55 minutes take out the tart, after 55-65
minutes take out the lasagna, after 60-70 minutes take
out the fish with vegetables.
Bekijk gratis de handleiding van Whirlpool WCS9A9PHTSBA, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Whirlpool |
| Model | WCS9A9PHTSBA |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 33829 MB |
