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FUNCTIONS
6
th
SENSE FUNCTIONS
With the 6
th
Sense functions, simply select the type
and weight or the quantity of the food items to obtain
the best results. The oven will automatically calculate
the optimum settings and continue to change them
as cooking progresses. To use at best this function,
follow the indications on the relative cooking table.
Due to food variability, the cooking duration is set on
an average grade. We always recommend to check
the internal doneness of food and in case prolong
the cooking time to achieve proper doneness. Some
automatic cycles give the possibility of previously
setting a cooking level lower or higher than the
default (see the Doneness paragraph in the Daily Use
section).
CASSEROLE AND BAKED PASTA
This function automatically selects the best
range of temperature and cooking method for pasta
dishes. Do not preheat the oven before inserting
food.
SWEET BAKERY
This function automatically selects the best
range of temperature and cooking method for
all types of cake. Do not preheat the oven before
inserting food.
PIZZA
This function automatically selects the best
range of temperature and cooking method for all
types of pizza. Do not preheat the oven before
inserting food.
GENTLE STEAM MEAT / GENTLE STEAM
BREAD / GENTLE STEAM FISH
The functions provide excellent results thanks
to the addition of steam in cooking cycles. Only
when the oven is cold, pour 150 ml of drinking
water on the bottom of the oven and select the
specific function for your preparation. Do not
preheat the oven before inserting food.
OTHER FUNCTIONS
CONVENTIONAL
For cooking any kind of dish on one shelf only.
To achieve best results this function have the
preheating phase: wait the end of preheat to insert
the food.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml of
drinking water.
FORCED AIR
For cooking different foods that require
the same cooking temperature on several shelves
(maximum three) at the same time. This function can
be used to cook different foods without odours being
transferred from one food to another.
To swap the position of the baking trays during
cooking cycle can improve results for some food
categories. To achieve best results this function have
the preheating phase: wait the end of preheat to
insert the food.
CONVECTION BAKE
For cooking meat, baking cakes with fillings
or roasting stuffed vegetables on a maximum of two
shelves at the same time. It is a good idea to swap the
position of the baking trays halfway through cooking.
To achieve best results this function have the
preheating phase: wait the end of preheat to insert
the food.
SPECIAL FUNCTIONS
FAST PREHEATING
For preheating the oven quickly. Once
preheating has finished, the oven will select
the “Forced Air” function automatically. Wait for
preheating to finish before placing food in the oven.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water.
ECO CYCLE
For cooking stuffed roasting joints and fillets
of meat on a single shelf. When this ECO function is in
use, the light will remain switched off during cooking.
To use the ECO cycle and therefore optimise power
consumption, the oven door should not be opened
until the food is completely cooked.
COOK 3 MENU
For cooking different foods that require the
same cooking temperature on three levels at the
same time. This function can be used to prepare a
complete meal. To achieve best results this function
have the preheating phase: wait the end of preheat to
insert the food.
RISING
For optimal proving of sweet or savoury dough.
To maintain the quality of proving, do not activate
the function if the oven is still hot following a cooking
cycle.
HYDRO SELF CLEAN
Selecting the icon press 1 to run hydro self
clean function. The action of the steam released
during this special low-temperature cleaning cycle
allows dirt and food residues to be removed with
ease. Pour 200 ml of drinking water on the bottom
of the oven and only activate the function when the
oven is cold. Start the function only when the oven is
at room temperature.
Bekijk gratis de handleiding van Whirlpool WCC48HMSXA, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Whirlpool |
| Model | WCC48HMSXA |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 9843 MB |
