Whirlpool WB S4360 CPNE handleiding

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Whirlpool

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Handleiding

INDICATORS

RESIDUAL HEAT

If “H“ appears on the display, this means that the cooking zone is hot. The

indicator lights up even if the zone has not been activated but has been heated

due to the adjacent zones' use or because a hot pot has been placed on it.

When the cooking zone has cooled down, the ”H” disappears.

POT INCORRECTLY POSITIONED OR MISSING

This symbol appears if the pot is not suitable for induction cooking, is not

positioned correctly or is not of an appropriate size for the cooking zone

selected. If no pot is detected within 30seconds of making the selection, the

cooking zone switches o.

CLEANING AND MAINTENANCE

WARNING

• Do not use steam cleaning equipment.

• Before cleaning, make sure the cooking zones are switched o and that the residual heat indicator (“H“) is not displayed.

Important:

• Do not use abrasive sponges or scouring pads as they may damage the glass.

• After each use, clean the hob (when it is cool) to remove any deposits and

stains from food residue.

• A surface that is not kept suitably clean may reduce the sensitivity of

control panel buttons.

• Use a scraper only if residues are stuck to the hob. Follow the scraper

manufacturer's instructions to avoid scratching the glass.

• Sugar or foods with high sugar content can damage the hob and must be

immediately removed.

• Salt, sugar and sand could scratch the glass surface.

• Use a soft cloth, absorbent kitchen paper or a special hob cleaner (follow

the Manufacturer’s instructions).

• Spills of liquid in the cooking zones can cause the pots to move or vibrate.

• After cleaning the hob, dry thoroughly.

If the CleanProtect logo is present on the glass, the hob has been treated with

CleanProtect technology. This exclusive coating ensures excellent cleaning

results and keeps the hob surface shiny for longer.

Daily cleaning after each use is suggested.

To clean CleanProtect hobs, follow these recommendations:

• Soak the zones that need to be cleaned with water making sure to

cover the entire stained area and being careful not to drop water on

the control panel.

• For the water soaking:

• In normal conditions, wait at least 2 minutes.

• In heavy-dirt conditions, wait for at least 5 minutes.

• If the water dries on the hob it is necessary to repeat the soaking step.

• Use a non-abrasive sponge to remove deposits and dry the hob after

cleaning.

COOKING TABLE

The cooking table oers an example of the cooking type for each power level. The actual delivered power of each power level depends on the cooking zone

dimension.

POWER LEVEL TYPE OF COOKING

LEVEL USE

(indicating cooking experience and habits)

Maximum

power

P Fast heating/Booster

Ideal for rapidly increasing food temperature to a fast boil (for water) or for rapidly heating

cooking liquids.

14 − 18

Frying − boiling

Ideal for browning, starting to cook, frying deep-frozen products, bringing liquids to the

boil quickly.

Browning − sautéing − boiling −

grilling

Ideal for sautéing, maintaining a lively boil, cooking and grilling.

10 − 14

Browning − cooking − stewing −

sautéing − grilling

Ideal for sautéing, maintaining a gentle boil, cooking and grilling, and preheating accessories.

Cooking − stewing − sautéing −

grilling − cooking until creamy

Ideal for stewing, maintaining a gentle boil, cooking and grilling (for longer periods).

5 − 9

Cooking − simmering −

thickening − creaming

Ideal for slower-cook recipes (rice,sauces,roast,sh) with liquids (e.g. water, wine, broth, milk),

and for creaming pasta.

Ideal for slow-cook recipes (quantities under 1 litre: rice, sauces, roasts, sh) with liquids (e.g.

water,wine,broth,milk).

1 − 4

Melting − defrosting Ideal for softening butter, gently melting chocolate, thawing small items.

Keeping food warm − creaming

risotto

Ideal for keeping small portions of just-cooked food or serving dishes warm and for creaming

risotto.

Zero power OFF – Hob in stand-by or o mode (possible end-of-cooking residual heat, indicated by an “H“).

About 2 litres of water (preferably at room temperature) should be placed

in the pan.

In all cases, users are advised to monitor the boiling water closely and

check the amount of water remaining regularly.

If the pots are big and the water quantity is higher than 2 litres, we

recommend using a lid to optimize boiling time.

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