Handleiding
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RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (Min) LEVEL AND ACCESSORIES
Sausages / kebabs / spare ribs /
hamburgers
- 250 15 - 30 *
5
4
Roast chicken 1-1,3 kg
Yes 200 - 220 55 - 70 **
2
1
Roast beef rare 1 kg
Yes 200 - 210 35 - 50 **
3
Leg of lamb / knuckle
Yes 200 - 210 60 - 90 **
3
Roast potatoes
Yes 200 - 210 35 - 55
2
Vegetable gratin
- 200 - 210 25 - 55
3
Meat and potatoes
Yes 190 - 200 45 - 100 ***
4
1
Fish and vegetables
Yes 180 30 - 50 ***
4
2
Lasagne and meat
Yes 200 50 - 100 ***
4
1
Complete meal:
fruit tart (level 5) / lasagne
(level 3) / meat (level 1)
Yes 180 - 190 40 - 120 ***
5
3 1
Roast meat / stued roasting
joints
- 170 - 180 100 - 150
3
The time indicated does not include the preheating phase: we recommend placing the food in the oven and setting the
cooking time only after the required temperature has been reached.
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking
(if necessary).
*** Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference.
CLEANING AND MAINTENANCE
EXTERIOR SURFACES
Clean the surfaces with a damp microfibre cloth. If
they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove any
deposits or stains caused by food residues.
To dry any condensation that has formed as a result
of cooking foods with a high water content, leave the
oven to cool completely and then wipe it with a cloth
or sponge.
• The door can be easily removed and refitted to
facilitate cleaning of the glass
• Clean the glass in the door with a suitable liquid
detergent.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
Make sure that the oven has
cooled down before carrying out
any maintenance or cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
Wear protective gloves.
The oven must be disconnected
from the mains before carrying
out any kind of maintenance
work.
ACCESSORIES
Wire shelf
Baking dish on the wire
shelf
Baking tray/Drip tray or
baking dish on the wire
shelf
Drip tray / Baking tray
Drip tray / Baking tray with
200 ml of water
FUNCTIONS
Conventional Forced air Pizza Maxi cooking Grill Turbo grill Eco forced air
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Productinformatie
| Merk | Whirlpool |
| Model | OMR58CU1B |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 7204 MB |
