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DIRECTIONS FOR USE

7

ENGLISH INSTRUCTIONS

JULIENNE BLADES

The three Julienne Blades that come with the Vegetable Slicer have the

following thicknesses – 3/16”, 5/16”, and 7/16”. The more teeth on the Blade, the

THINNER the sticks of vegetable/fruit will be. The less teeth on the Blade, the

THICKER the sticks of vegetable/fruit will be .

Only use the Julienne Blades with the Straight Edge Slicing Blade. Do not use

them with the Wafe Blade.

• Cut the vegetables/fruit in sections corresponding to the desired

length of the julienne strips (approximately 3”-6” (7.6 - 15.2 cm) long).

• Place the vegetable/fruit lengthwise onto the Food Pusher Spikes.

SMOOTH BLADE

This is the Vegetable Slicer’s main Blade and features a straight edge for basic

slicing.

The straight edge of the Smooth Blade is ideal for slicing a variety of foods from

carrots and cabbage to lemons and potatoes.

• For straight cuts, place the vegetable/fruit either endwise or

lengthwise onto the Food Pusher Spikes.

WAFFLE BLADE

The Wafe Blade creates crinkle and wafe cuts, and is easy to use with any fruit/

vegetable. A crinkle cut requires only one pass over the Blade.

WAFFLE CUTS

For a wafe cut, the key is to adjust the height of the Depth Adjustment Plate so

that the slices are only slightly thicker than the serrated edge of the Blade.

• Once you adjust the thickness of the Depth Adjustment Plate, place

the food onto the Food Pusher Spikes and make a pass over the

Blade.

• Next, rotate the vegetable/fruit 90

o

and make a second pass

over the Blade to complete the cut. This rotation will create an

opposing crinkle cut on each side of the vegetable/fruit.

TYPES OF SLICES

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