Weston 01-0006 handleiding
Handleiding
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5
ENGLISH INSTRUCTIONS
Cleaning your Mandoline Slicer should be done immediately after use to prevent 
food from drying on the parts.  The Slicer Body should be washed by hand in warm 
soapy water, rinsed, then dried immediately.  Lightly oil the Slicer Body with a food 
safe lubricant before storing. 
The Blades and the Hand Guard/Food Pusher can be washed in the top rack of a 
dishwasher.  Carefully position these pieces where they won’t cut or damage other 
utensils. 
CAUTION:  If hand washing the Blades and underside of Hand Guard/Food Pusher, 
always wipe AWAY from Blade edges.  These surfaces are extremely sharp and can 
cause severe injury!
1. When nished slicing, remove any remaining material from the Hand Guard/Food  
Pusher.
2. Remove the Slicing Blade by holding on to the Handle and depressing the Locking 
Tab.  Be careful during Blade removal as the Blade is sharp!  Remember to always 
hold Blade by the handle. 
3. If using a Julienne Blade in addition to the Slicer Blade, remove the Julienne 
Blade by holding on to the handle and carefully sliding it out of the Slicer Body.
CAUTION:  Once Blades are removed, DO NOT immerse them in water!  
4. Completely remove the Depth Adjustment Plate Thumb Screws.  Once the Thumb 
Screws are removed, the Depth Adjustment Plate should slide out of the bottom of 
the Slicer Body.
5. If desired, the Front and Rear Stands can also be removed by simply squeezing 
the ends of the Stand together and removing from mounting holes.  
CLEANING & DISASSEMBLY
It is recommended that the Vegetable Slicer be thoroughly washed prior to use!
1. Using a at and sturdy work platform, unfold the Front and Rear Stands of the Slicer 
Body.  Position the Vegetable Slicer with the Rear Stand closest to you.
2. To insert your Blade of  choice, carefully remove the Blade from holder, holding it by 
the Blade Handle.  The arrow should be pointing to the right of the Locking Tab facing 
up.  Slide it into the right-hand side of the Slicer  Body pushing it all the way in until it 
latches into place.  
3. If using a Julienne Blade in conjunction with the Straight Edge Slicing Blade, install 
the Straight Edge Slicing Blade rst, then install the Julienne Blade  by holding it by the 
Blade Handle.  Firmly slide it into right hand side of the Slicer Body pushing it all the way 
in until in place.   
NOTE:  Only use Julienne Blades with the Straight Edge Slicing Blade.  Do not use them 
with the Wafe Blade.
4. Once Blade(s) are installed, loosen the Depth Adjustment Plate Thumb Screws on 
both sides of the Slicer Body and slide the Depth Adjustment Plate to the desired slicing 
thickness,  then  secure  into  place  by  tightening  the  Depth  Adjustment  Plate  Thumb 
Screws.   
CAUTION:  When moving Depth Adjustment Plate, hold Depth Adjustment Plate by the 
end farthest away from the Blades to avoid injury.
ASSEMBLY INSTRUCTIONS
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Productinformatie
| Merk | Weston | 
| Model | 01-0006 | 
| Categorie | Niet gecategoriseerd | 
| Taal | Nederlands | 
| Grootte | 5814 MB | 
