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M405 p/n 2M-305101 Owmers Manual Drop-In Refrigerated Cold Pans
11
CAUTION:
PERSONAL
INJURY HAZARD
Disconnect appliance from
electrical power before
cleaning.
Wells refrigerated cold pans
are constructed of high quality
stainless steel. As long as
the stainless steel surface is
intact, the equipment will not
rust or corrode.
Recommendation:
A water softening device or a
cartridge-type ltration device
may be used to minimize lime
and calcium build-up.
MAINTENANCE INSTRUCTIONS
CARE OF STAINLESS STEEL
1. The surface can be damaged by mechanical abrasion, hard
water deposits and chlorine:
a. NEVER use steel wool, wire brushes or metal scrapers to clean
the appliance. These will damage the surface.
b. Hard water deposits left behind when water is evaporated will
attack the surface and allow the stainless steel to rust.
c. Chlorides from chlorinated cleansers, calcium / lime / rust
removers (e.g. muriatic acid), even heavily chlorinated city water
will attack the surface and allow the stainless steel to rust.
d. DO NOT use any highly caustic cleaners. Use of highly caustic
cleaners will damage the surface.
e. LIMIT USE of strong caustic cleaners on warmers. Rinse
thoroughly with a vinegar and water solution to neutralize any
residue. Failure to do so may cause damage to the surface and
allow the stainless steel to rust.
f. Cleaners containing ammonia will attack the surface and allow
the stainless steel to rust.
2. Use the proper tools in the proper way to clean your Wells cold
pan.
a. Soft cloth and plastic scouring pads are safe to use on stainless
steel surfaces.
b. Stainless steel pads may be used ONLY IF the scrubbing motion
is in the direction of the visible grain. DO NOT use a circular
motion.
c. In the absence of visible grain, use only soft cloth or plastic
pads. Scrub only in a linear motion along the longest axis of the
equipment.
3. Use only non-chloride and non-ammonia cleansers:
a. DO NOT use any cleanser listed as “chlorinated”.
b. DO NOT use any cleanser listing “ammonia” or “ammonium” in its
contents.
c. Contact your cleaning materials supplier for suitable alkaline
cleansers.
4. Keep your Wells cold pan clean. Clean frequently to avoid
build-up of hard stubborn stains and hard-to-remove deposits.
a. Rinse thoroughly with a vinegar and water solution to neutralize
any residue.
b. For discoloration caused by using the warmer in dry operation,
use a cleaner made specically for stainless steel.
c. Wipe dry with a soft, clean, dry cloth.
d. Restore the surface by using a polishing product specically
made for stainless steel after each cleaning.
Bekijk gratis de handleiding van Wells RCP-7500, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
Merk | Wells |
Model | RCP-7500 |
Categorie | Koelkast |
Taal | Nederlands |
Grootte | 2611 MB |