Handleiding
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DAILY CLEANING
Oven
Remove chrome-plated racks and clean in a sink.
While still warm, wipe top with a soft cloth or other grease absorbing material to remove spillovers,
grease, etc., before they burn in.
Clean oven and oven door daily, especially if fruit pies or tomato sauces were baked, meats roasted,
and if there have been spillovers.
After processing some foods at low temperatures, odors may linger in the oven. These odors may be
cleared by setting the thermostat at 500°F (260°C) and allowing the oven to operate unloaded for 30 to
45 minutes.
Open Top
Clean cast iron open top grates with a mild soap and water solution. Rinse thoroughly and dry with a
clean, water-absorbent towel. Immediately after drying (with grates still removed from the range top),
season grates lightly with liquid vegetable or spray-type cooking oil.
After seasoning, replace grates onto the range. Turn on all open top sections to LOW and allow them to
burn for at least 15 minutes before using pots or pans on the range top. Season the open top grates
after each cleaning. Failure to season grates will cause grates to rust.
Griddle Top with Tray
Empty the grease drawer as needed throughout the day and regularly clean at least once
daily. The Grease tray has a weep hole to indicate that grease tray is full. Service calls
resulting from failure to properly empty grease tray/drawer will not be covered under
warranty.
Clean the griddle regularly. A clean griddle always looks better, lasts longer and performs
better. To produce evenly cooked griddle products, keep the griddle plate clean and free
of carbonized grease. Carbonized grease on the surface hinders the transfer of heat from
the griddle surface to the food, resulting in spotty browning and loss of cooking efficiency.
Carbonized grease tends to cling to griddle foods, giving them a highly unsatisfactory and
unappetizing appearance.
After each use, clean the griddle with a scouring pad or flexible spatula.
Once a day, thoroughly clean the griddle back splash, sides and front. Remove, empty
and wash the grease drawer in the same manner as an ordinary cooking utensil.
EXTERIOR CLEANING
Daily
Clean exterior finish with a mild solution of soap or grease-dissolving cleaner. To remove discoloration,
use a nonabrasive cleaner. Always rub with the grain of the metal. Stainless steel areas of the range
can be polished by using a soft dry cloth. If needed, add stainless steel polish to the soft cloth.
STAINLESS STEEL
Here are a few simple cleaning procedures that have been found effective for keeping stainless steel
equipment clean, sparkling and bright.
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Productinformatie
| Merk | Vulcan |
| Model | 60SS-6B24GTP |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4983 MB |
