Vollrath FC-HCF-02208-AD handleiding
Handleiding
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Hot/Cold/Frozen Modular Drop-Ins
7
BEFORE FIRST USE
Unit must be thoroughly cleaned and dried before use per the cleaning section of this manual.
OPERATION
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the unit. Liquid inside the unit could cause an electrical shock or short circuit.
Do not immerse the cord, plug, or unit in water or any other liquid, spray liquids onto the unit, or operate if the unit or cord
are damaged or altered.
NOTICE: Using voltage other than the nameplate-rated voltage or modifying the cord or any electrical component will damage
the unit and void the warranty.
General Guidelines
• For best performance, prevent drafts or room air currents from flowing over food pans.
• Drain water in wells before switching from Hot to Cold modes.
• Do not use food pans deeper than 6" (15.2 cm).
• Do not place hot items on the top surface.
• Do not heap, mound, overfill, or elevate pans. This will take the unit out of NSF compliance.
Cold or Frozen Mode
1. Fill clean pans to just below the top with food.
2. Cover and refrigerate pans with food to be served cold or cover and freeze pans containing food to be served frozen.
3. Pre-chill wells that will hold cold or frozen food by pressing the Mode Selector (C) until Cold or Frozen is illuminated.
4. Allow unit to run for about 60 minutes if all wells will be used in Cold Mode and two hours if some will be used in Frozen Mode.
5. Ensure food is at proper serving temperatures, then place containers of cold or frozen food into corresponding pre-chilled wells.
6. Monitor food temperature closely safety. The Unites States Public Health Service recommends that cold food be held at a maximum of 41 °F (5 °C).
7. When finished using the unit, press the mode selector until OFF illuminates.
8. Remove food containers and dispose of leftovers or store appropriately for food safety.
9. When finished using the unit, flip the power switch to OFF.
Hot Mode
WARNING
Burn Hazard.
To avoid burns and splattering, do not touch unit, heating surfaces, or food—or drop water onto hot surfaces
while operating.
1. Fill clean pans with pre-heated/hot food at proper serving temperature to just below the top.
2. Pour about 1" (2.5 cm) of clean, fresh water into each well that will be used in Hot Mode.
3. Preheat each well that has water by pressing the Mode Selector for each corresponding well until HOT is illuminated.
4. Cover each well that is in HOT Mode with empty food containers or covers.
5. Turn the Temperature Control to the maximum level and allow the unit to preheat for 60 minutes.
6. Place containers with food heated to at least 141 °F (60.6 °C) in preheated wells.
7. Reduce heat to a level that will maintain safe food holding temperatures and product quality.
8. Approximately every two hours, remove food containers from hot wells and check water level; replenish as needed.
9. When finished using unit, press HOT well Mode Selectors until OFF illuminates. Protect hands and remove hot food.
NOTICE: Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot
food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water level and temperature
setting. Periodically remove food container and check the water level. Add water if needed.
WARNING
Health Hazard.
Ice used to hold product is designated as used in a food-contact zone. It is subject to food spills and contamination and
MUST NOT be used for human consumption.
Bekijk gratis de handleiding van Vollrath FC-HCF-02208-AD, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Vollrath |
| Model | FC-HCF-02208-AD |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 1078 MB |
