Handleiding
Je bekijkt pagina 3 van 32
Getting Started
Warnings & Safety ____________________________________________________________________________4
Before Using Oven ____________________________________________________________________________8
Product Controls
Setting the Clock ______________________________________________________________________________8
Oven Control Panel ____________________________________________________________________________9
Oven Features ________________________________________________________________________________9
Clocks and Timers ____________________________________________________________________________10
Oven Functions and Settings __________________________________________________________________13
Operation
Using the Oven ______________________________________________________________________________14
Preheat __________________________________________________________________________________14
Meat Probe Function________________________________________________________________________14
Rack Positions ____________________________________________________________________________14
Conventional and Convection Cooking ________________________________________________________15
Condensation ____________________________________________________________________________16
Pan Placement Tips ________________________________________________________________________16
Baking ____________________________________________________________________________________17
BAKE (Two-Element Bake)____________________________________________________________________17
CONV BAKE (Convection Bake) ________________________________________________________________17
TRU CONV (TruConvec™) ____________________________________________________________________17
Solving Baking Problems ______________________________________________________________________20
Roasting ____________________________________________________________________________________21
CONV ROAST (Convection Roast) ______________________________________________________________21
Broiling ____________________________________________________________________________________24
CONV BROIL (Convection Broil) ______________________________________________________________24
HI BROIL __________________________________________________________________________________24
MED BROIL ______________________________________________________________________________24
LOW BROIL ________________________________________________________________________________24
Convection Dehydrate/Defrost__________________________________________________________________26
Product Care
Cleaning and Maintenance ____________________________________________________________________27
Self-Clean Cycle ______________________________________________________________________________28
Replacing Oven Lights ________________________________________________________________________29
Troubleshooting ____________________________________________________________________________29
Service Information __________________________________________________________________________30
Warranty____________________________________________________________________________________31
Table of Contents
3
Bekijk gratis de handleiding van Viking RVDOE330, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Viking |
| Model | RVDOE330 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 2868 MB |
