Handleiding
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Broiling
Broiling Chart
Type and Time
Cut of Meat Weight Setting Rack (min)
BEEF
Sirloin, 1"
Rare 14 oz Hi Broil 4 or 5 8-10
Medium 14 oz Hi Broil 4 or 5 10-12
Well done 14 oz Hi Broil 4 or 5 11-13
T-Bone, 3/4"
Rare 10 oz Hi Broil 4 or 5 7-8
Medium 10 oz Hi Broil 4 or 5 9-10
Well done 10 oz Hi Broil 4 or 5 11-12
Hamburger, 1/2"
Rare 1/4 lb. Hi Broil 4 or 5 6-7
Medium 1/4 lb. Hi Broil 4 or 5 7-8
Well done 1/4 lb. Hi Broil 4 or 5 8-9
CHICKEN
Bnls breast 1” 1/2 lb. Med-Broil 4 or 56 15-20
Bnls breast 1” 1/2 lb. Convection Broil 3 or 4 15-20
Bones in Breast 2 -3 lbs. total Med Broil 3 or 4 40-45
Bones in Breast 2 -3 lbs. total Convection Broil 3 or 4 25-30
Chicken pieces 2 -3 lbs. total Med Broil 3 or 4 40-45
Chicken pieces 2 -3 lbs. total Convection Broil 3 25-30
HAM
Ham slice, 1" 1 lb. Med Broil 3 or 4 22
LAMB
Rib chops, 1" 12 oz. Convection Broil 3 or 4 7
Shoulder 1 lb. Convection Broil 3 or 4 6
PORK
Loin chops, 3/4" 1 lb. Convection Broil 3 14
Bacon Med Broil 4 6
FISH
Salmon steak 1 lb. Med Broil 3 7
Fillets 1 lb. Med Broil 3 or 4 6
Note: The above information is given as a guide only.
Bekijk gratis de handleiding van Viking RVDOE330, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Viking |
| Model | RVDOE330 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 2868 MB |
