Handleiding
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EN-8
Viking | RVL Single/Double Wall Oven | MVSOE6301/MVDOE6301
Cooking Functions
Main Menu Screen
This is the Main menu screen. From here, you can
access all features of your oven.
Using Your Wall Oven
Both ovens feature nine cook modes:
• Bake
• Convection Bake
• TruConv
• Conv Roast
• Broil - Hi, Med, LO
• Conv Broil
• Steam-Clean
Heating Elements Note: Each oven cavity has two top heating elements, a fan and heating element in the back of
the cooking cavity, and a bottom heating element. Unlike most traditional ovens, the bottom heating element is concealed
beneath the cook cavity. This feature allows for a bigger cooking cavity, easier cleaning, and more uniform heating.
You are about to enjoy a state-of-the-art cooking experience
with a sleek and intuitive capacitive touch screen that lets
you control your oven with a simple touch from the oven's
interface or your phone. The oven connects to Wi-Fi and the
Viking Range mobile app, which allows the oven to update its
software, gives access to recipes and tips, and controls the
oven remotely from anywhere outside the kitchen. Additionally,
you'll love the new Steam-Clean option that uses water and
heat to gently remove grease and food residue from the
oven cavity, without the need for harsh chemicals or high
temperatures. Steam-cleaning is faster, safer, and more eco-
friendly than the traditional pyrolytic self clean method. With
your Viking Range wall oven, you'll enjoy the best of both
worlds: performance and convenience.
Bake
The Bake element
provides dry radiant
heat from the bottom of
the oven.
TruConvec
TM
Only the rear element
operates. There is no
direct heat from the
bottom or top elements.
The convection fan
evenly circulates the heat.
Convection Broil
The Broil elements
provide high radiant
heat from the top. The
convection fan evenly
circulates the heat.
(Low and Medium selections not available)
Broil
The Broil element(s)
provide dry radiant heat
from the top.
Convection Bake
The Bake element
provides dry radiant
heat from the bottom
of the oven. The
convection fan evenly
circulates the heat.
Convection Roast
The Bake and Broil
elements work in
conjunction to provide
dry radiant heat. The
convection fan evenly
circulates the heat.
Steam-Clean
The Bake element heats water poured onto the bottom of
the oven cavity such that steam saturates stuck on food.
(Racks and rack supports must be removed to ease cleaning)
Bekijk gratis de handleiding van Viking MVSOE6301, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Viking |
| Model | MVSOE6301 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 14044 MB |
