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EN-21
Viking | RVL Single/Double Wall Oven | MVSOE6301/MVDOE6301
Meat Probe Function
The meat probe takes the guesswork out of
roasting by cooking foods to the ideal internal
temperature. The probe temperature setting
is used to notify the user when the internal
temperature of the meat being roasted
is reached.
Use of probes other than the one provided with this product may result in damage to the probe. Use the handles of the
probe and plug when inserting and removing them from the meat and outlet.
• To avoid damaging your probe, do not use tongs to pull on the cable when removing.
• To avoid breaking the probe, make sure food is completely defrosted before inserting.
• To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.
• Never leave the probe inside the oven during a steam-cleaning cycle.
• Do not store the probe in the oven.
After preparing the meat and placing on broiler pan, follow these steps for proper probe placement.
• Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the
meat comes to on the probe. The point should rest in the center of the thickest meaty part of the roast.
• Insert the probe completely into the meat. It should not touch the bone, fat, or gristle. For roasts with no bone,
insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the
lowest large muscle or joint. Insert the probe into the meatiest part of the inner thigh from below and parallel to the
leg of a whole turkey.
• When setting the probe temperature, it is recommended to set the temperature about 10°F (4°C) lower than desired
internal temperature. The meat will continue to cook when removed from the oven and will reach the desired
doneness while “standing”.
Tips for Using the Meat Probe
1. Insert probe into the meat and slide
into oven.
2. Plug the probe into the socket located on
right interior wall of the oven and close
oven door.
3. Select desired cooking function - set
temperature and probe temperature.
4. When internal temperature is reached, the
oven will beep and shut-o .
Note: It is recommended to set the internal
temperature about 10 degrees lower than actual
desired internal temperature.
The meat will continue to cook when removed
from the oven and will reach desired internal
temperature while “standing”
To Set the Automatic Probe Function
Step 3 Illustrated
Tap to set Probe Temperature
Plug
Cable
Probe
Handles
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Productinformatie
| Merk | Viking |
| Model | MVSOE6301 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 14044 MB |
