Handleiding
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Viking | RVL Steam Oven | MVSOC6301
EN-4
SAVE THESE INSTRUCTIONS
• Although the cooking chamber is made of high-
quality steel, incorrect maintenance can cause
corrosion;
• The oven must be cleaned periodically and all food
residues must be removed;
• Do not clean the oven immediately after the dish
has been removed because the residual drops of
steam are still very hot (danger of burns); check that
the display shows a low residual temperature or
none.
• Take care when opening the door when the oven is
on because the exiting steam can cause burns.
• If the electricity is interrupted, when it comes back
on, the oven requires you to empty the circuit even
though there shouldn’t be any water in it.
• Do not use rough abrasives or sharp metal scrapers
to clean the glass door of the oven because they
could scratch the surface and cause the glass to
shatter.
• During cleaning, take care that no water enters the
appliance.
• Use only slightly damp rags.
• Never spray water inside or outside of the
appliance.
• Do not use steam devices for cleaning because
water that penetrates could cause damage.
• Do not use the appliance for heating or humidifying
the room.
• The appliance must be installed and used in an
ambient temperature between 5 °C and 35 °C.
• If there is a risk of frost, the residual water in the
pumps could freeze and damage them.
• Use only the thermal probe recommended for this
oven.
• The food probe is an accessory available only in
some versions of the product
• The set of 6 Gastronorm trays is an accessory
available on request
• This appliance must be properly installed and
grounded by a qualified technician.
• Do not allow children to use this appliance unless
closely supervised by an adult. Children and pets
should not be left alone or unattended in the area
where the appliance is in use. Never allow children
to sit or stand on any part of the oven.
• Do not store flammable materials in or near the
oven.
• Do not extinguish a grease fire using water. Smother
fire or use a dry chemical or foam -type extinguisher.
• Do not block any vent openings.
• For personal safety, wear proper clothing. Loose
fitting or garments with hanging sleeves should
never be worn while using this appliance.
• Do not touch elements or interior surfaces of oven.
• The heating elements may be hot even if they
are dark in color. The interior surface of an oven
become hot enough to cause burns.
• During and after use, do not touch or let clothing
or other flammable materials contact the heating
elements or the interior surfaces of the oven until
they have had sucient time to cool. Other surfaces
of the appliance my become hot enough to cause
burns - among these surfaces are (identification
of surface - for example, oven vent openings and
surfaces near these openings, oven doors, and
windows of oven doors).
• Take care when opening the door. Open the
door slightly to let hot air or steam escape before
removing or replacing food.
• Do not heat unopened food containers. Build-up
of pressure may cause the container to burst and
cause injury.
• Always place oven racks in desired location while
oven is cool. If a rack must be moved while oven is
hot, do not let pot holder contact the got heating
elements.
• Use only pot holders. Moist or damp pot holders on
hot surfaces may result in burns from steam. Do not
let pot holder touch hot heating elements. Do not
use a towel or other bulky cloth.
• Be careful to prevent aluminum foils and meat
probes from contacting the heater elements.
• Do not allow aluminum foil or meat probe to contact
heating elements.
Bekijk gratis de handleiding van Viking MVSOC6301BG, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Viking |
| Model | MVSOC6301BG |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 20838 MB |
