Handleiding
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EN-23
Viking | RVL Single/Double Wall Oven | MVSOE6301/MVDOE6301
• ALWAYS use a broiler pan assembly (slotted upper tray and lower drippings pan) for broiling. It is designed to
provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter, smoke, and fire.
• To keep meat from curling, slit the fatty edge.
• Brush chicken and fish with butter several times as they broil to prevent drying out. To prevent sticking, lightly
grease broiler tray.
• Broil on first side for slightly more than half the recommended time, season, and turn. Season second side just
before removing.
• ALWAYS pull oven rack out to stop position before turning or removing food.
• Use tongs or a spatula to turn meats. NEVER pierce meat with a fork, as this allows the juices to escape.
• Cleaning
• Remove the broiler pan assembly from the oven when you remove the food. Drippings will bake onto the
drippings pan if it is left in the heated oven after broiling.
• While the slotted trey is hot, drape damp paper towels over it and drizzle with liquid dishwashing detergent. Let
it sit for a few minutes, then pour water over the slotted tray.
• Or line the drippings trey with aluminum foil to make cleaning easier. Be sure the foil extends up the side of
the pan.
Broiling Tips
Food Weight Setting Rack Time (min)
Beef
Sirloin
1"
Rare 14 oz
Hi Broil
4 or 5 8-10
Medium 14 oz
Hi Broil
4 or 5 10-12
Well Done 14 oz
Hi Broil
4 or 5 11-13
T-Bone
⁄"
Rare 10 oz
Hi Broil
4 or 5 7-8
Medium 10 oz
Hi Broil
4 or 5 9-10
Well Done 10 oz
Hi Broil
4 or 5 11-12
Hamburger
⁄"
Rare ⁄ lbs
Hi Broil
4 or 5 6-7
Medium ⁄ lbs
Hi Broil
4 or 5 7-8
Well Done ⁄ lbs
Hi Broil
4 or 5 8-9
Lamb
Rib Chops, 1" 12 oz Convection Broil 3 or 4 7
Shoulder 1 lb Convection Broil 3 or 4 6
Pork
Pork Loin Chops, ⁄", 1 lb Convection Broil 3 14
Bacon Med Broil 4 6
Poultry
Boneless Breast, 1" ⁄ lbs
Med Broil 4 or 5 15-20
Convection Broil 3 or 4 25-30
Bone-in Breast 2-3 lbs
Med Broil 3 or 4 40-45
Convection Broil 3 or 4 25-30
Chicken Pieces 2-3 lbs
Med Broil 3 or 4 40-45
Convection Broil 3 25-30
Fish
Salmon Steak 1 lb Med Broil 3 7
Fillets 1 lb Med Broil 3 or 4 6
Bekijk gratis de handleiding van Viking MVDOE6301, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Viking |
| Model | MVDOE6301 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 14044 MB |
