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Viking | RVL Single/Double Wall Oven | MVSOE6301/MVDOE6301
Convection Roast Chart
Food Weight Temp Time (min) Internal Temp
Beef
Rib Roast
Rare 4 - 6 lbs 325°F (162.8°C) 23 140°F (60.0°C)
Medium 4 - 6 lbs 325°F (162.8°C) 25 155°F (68.3°C)
Well Done 4 - 6 lbs 325°F (162.8°C) 30 170°F (76.7°C)
Rump Roast
Medium 4 - 6 lbs 325°F (162.8°C) 20 155°F (68.3°C)
Well Done 4 - 6 lbs 325°F (162.8°C) 24 170°F (76.7°C)
Top Roast
Medium 3 - 4 lbs 325°F (162.8°C) 30 155°F (68.3°C)
Well Done 3 - 4 lbs 325°F (162.8°C) 35 170°F (76.7°C)
Lamb
Lamb Leg 3 - 5 lbs 325°F (162.8°C) 30 180°F (82.2°C)
Pork
Pork Loin 3 - 5 lbs 325°F (162.8°C) 30 180°F (82.2°C)
Pork Chop - 1" thick 1.25 lbs 325°F (162.8°C) 45 - 50 total N/A
Ham, fully cooked 5 lbs 325°F (162.8°C) 15 140°F (60.0°C)
Poultry
Chicken, Whole 3 - 4 lbs 350°F (176.7°C) 25 180°F (82.2°C)
Turkey
Unstued
12 - 16 lbs 325°F (162.8°C) 11 180°F (82.2°C)
20 - 24 lbs 325°F (162.8°C) 11 180°F (82.2°C)
Stued
12 - 16 lbs 325°F (162.8°C) 9 - 10 180°F (82.2°C)
20 - 24 lbs 325°F (162.8°C) 9 - 10 180°F (82.2°C)
Breast 4 - 6 lbs 325°F (162.8°C) 20 180°F (82.2°C)
Note: The above information is given as a guide only.
Bekijk gratis de handleiding van Viking MVDOE6301, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Viking |
| Model | MVDOE6301 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 14044 MB |
