Vevor STD-10L-U handleiding
Handleiding
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STAGE 2: DISTILLING
Distillation of fermented beverages is the process of concentrating the
alcoholic content by separating much of the alcohol from the
fermented product. slowly heating the fermented beverage in the
Distillation causes the alcohol to vaporize , rise into the copper coil and
then be cooled as it travels through the condenser. The alcohol in the
fermented beverage turns to vapor at about 173℉, before the water
content of the beverage turns to steam at 212℉. As the
alcohol cools , it drips from the condenser Distillate outlet.
This more pure form of alcohol dipping from the Distillate outlet (after the
initial 4- 7 oz) is ethanol .
Read the caution about methanol(see Distillation configuration)
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Productinformatie
| Merk | Vevor |
| Model | STD-10L-U |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 32861 MB |
