Vevor HES200 handleiding
Handleiding
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PREPARING
Actually,you're good to go - all our cast iron cookware is pre-seasoned,
which means it's ready for cooking!
If you wish, you can wash it with hot water and dry it off with a towel before
using it.Just remember, any water residue is the enemy of cast iron
products because water can cause rusting.So, because of that, make sure
you dry it thoroughly on the stove after washing.
COOKING
Before cooking anything, you need to preheat your cast iron cookware.So,
just take your time and heat it on a low to medium heat.After 5 to 10
minutes, carefully hover your handover the bottom of the cast iron and feel
if it's ready to go. lf your food is sticking to your cookware it means you're
putting cold food on cold cookware.
One of the advantages of having cast iron cookware is that you don't have
to flip your food a lot. Let it cook, and when you see nice looking brown
crust you know it's done. If you try to lift up your steak and it sticks to the
Bekijk gratis de handleiding van Vevor HES200, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Vevor |
| Model | HES200 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 4671 MB |
