Vestfrost VR-FB373-2E1BU handleiding

Handleiding

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The table below is a quick guide to show you the most ecient way to store the major food

groups in your freezer compartment.

Meat and sh Preparation

Maximum storage time

(months)

Steak Wrap in foil 6–8

Lamb meat Wrap in foil 6–8

Veal roast Wrap in foil 6–8

Veal cubes In small pieces 6–8

Lamb cubes In pieces 4–8

Minced meat In packaging without using spices 1–3

Giblets (pieces) In pieces 1–3

Bologna sausage/salami

Should be kept packaged even if it has a

membrane

Chicken and turkey Wrap in foil 4–6

Goose and duck Wrap in foil 4–6

Deer, rabbit, wild boar In 2.5 kg portions or as llets 6–8

Freshwater sh (Salmon,

Carp, Crane, Catsh)

After cleaning the bowels and scales of the

sh, wash and dry it. If necessary, remove the

tail and head.

2

Lean sh (Bass, Turbot,

Flounder)

4

Fatty shes (Tuna, Mackerel,

Bluesh, Anchovy)

2–4

Shellsh Clean and in a bag 4–6

Caviar

In its packaging, or in an aluminium or plastic

container

2–3

Snails

In salty water, or in an aluminium or plastic

container

3

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Bekijk gratis de handleiding van Vestfrost VR-FB373-2E1BU, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.

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