Handleiding
Je bekijkt pagina 21 van 28
EN - 21
Vegetables and Fruits Preparation
Maximum storage time
(months)
Strawberry and
Blackberry
Wash and hull 8 - 12
Cooked fruits Add 10 % of sugar to the container 12
Plum, cherry, sourberry Wash and hull the stems 8 - 12
Maximum storage time
(months)
Thawing time at room
temperature (hours)
Thawing time in oven
(minutes)
Bread 4 - 6 2 - 3 4-5 (220-225 °C)
Biscuits 3 - 6 1 - 1,5 5-8 (190-200 °C)
Pastry 1 - 3 2 - 3 5-10 (200-225 °C)
Pie 1 - 1,5 3 - 4 5-8 (190-200 °C)
Phyllo dough 2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)
Dairy products Preparation
Maximum storage time
(months)
Storage conditions
Packet (Homogenized)
Milk
In its own packet 2 - 3 Pure Milk – in its own packet
Cheese - excluding
white cheese
In slices 6 - 8
Original packaging may be
used for short-term storage.
Keep wrapped in foil for
longer periods.
Butter, margarine In its packaging 6
Bekijk gratis de handleiding van Vestel NF52011 X, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Vestel |
| Model | NF52011 X |
| Categorie | Vriezer |
| Taal | Nederlands |
| Grootte | 2384 MB |
