Vestel KVT341WF handleiding
Handleiding
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EN - 28 -
Meat and sh Preparation
Maximum
Storing time
(month)
Steak Wrapping in a foil 6 - 8
Lamb meat Wrapping in a foil 6 - 8
Veal roast Wrapping in a foil 6 - 8
Veal cubes In small pieces 6 - 8
Lamb cubes In pieces 4 - 8
Minced meat In packages without using spices 1 - 3
Giblets (pieces) In pieces 1 - 3
Bologna sausage/salami
Should be packaged even if it has
membrane
Chicken and turkey Wrapping in a foil 4 - 6
Goose and Duck Wrapping in a foil 4 - 6
Deer, Rabbit, Wild Boar In 2.5 kg portions and as llets 6 - 8
Fresshwater shes (Salmon,
Carp, Crane, Siluroidea)
After cleaning the bowels and
scales of the sh, wash and dry it;
and if necessary, cut the tail and
head.
2
Lean sh; bass, turbot,
ounder
4
Fatty shes (Tunny, Mackarel,
bluesh, anchovy)
2 - 4
Shellsh Cleaned and in bags 4 - 6
Caviar
In its package, aluminium or
plastic container
2 - 3
Snail
In salty water, aluminum or plastic
container
3
Note: Frozen meat should be cooked as fresh meat after being thawed. If the meat is not
cooked after being thawed, it should never be frozen again.
Bekijk gratis de handleiding van Vestel KVT341WF, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Vestel |
| Model | KVT341WF |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 7153 MB |
