Handleiding
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4.2 For Steam Function
Foods
Function
Temp.
(⁰C)
Shelf
Number
Water
Amount
(ml)
Time to
add water
(min)
Cooking Time
(Approximately)
(min)
Amount
(Approximately)
(g)
Bread
Fan Function
+ Steam
180-200 2-3 200
Before
starting
the oven.
30-50 820
Baked pasta
200 3 200 30-40 1500
Pastry
180 3 200 30-40 500
Potato
200 3 200 45-60 500
Chicken
200-
220
3 200 60-70 2000
Steak
180 3 200 100-110 1000
Important:The temperatures and times in the cooking table above have been tested in our
laboratories and these values are; It may vary depending on the quality, quantity,
temperature of the material to be cooked and the mains voltage used.
Important: Do not add water to the water tank when the oven is hot.
Important: Steam cooking is performed only in the functions specified in the manual.
Important: The capacity of the water tank located at the base of the oven is 300 ml
maximum. Do not add more than 300ml.
• The water poured into the bottom of the oven creates hot steam during cooking, allowing you
to get better cooking results from your food.
• While steaming reduces moisture loss in meat type foods, it makes the inside of the food more
juicy and crispier on the outside, and in the pastry it makes the outside of the food more fluffy,
crispy and voluminous.
Bekijk gratis de handleiding van Vestel AF-861052 B WIFI, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Vestel |
| Model | AF-861052 B WIFI |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 2394 MB |
