Handleiding
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5 Operating the appliance
5.3 Overview of power levels
Power level Cooking method Use
L
Keeping warm Sauces, keeps food ready for serving
at around 65 °C
1
Melting, gentle
warming
Butter, chocolate, gelatine, sauces
2
3
Swelling Rice
4
Continued cooking,
reducing, stewing
Vegetables, potatoes, sauces, fruit,
fish
5
6
Continued cooking,
braising
Pasta, soup, braised meat
7
Gentle frying Rösti (hash browns), omelettes,
breaded fried foods, sausages
8
Frying, deep frying Meat, chips
9
Flash frying Steak
P
Fast heating Boiling water
19
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Productinformatie
| Merk | V-Zug |
| Model | GK37TIMS |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2010 MB |
