Handleiding
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XII. TROUBLESHOOTING
POTENTIAL CAUSE SOLUTION
a. No power to unit. Check power supply and circuit breaker.
b. System problem. Call for service.
a. Door not closed properly. Close door completely.
b. Too much product loaded. Adjust the load to not exceed capacity of the unit.
c. Product depth in pan exceeds 2”. Reduce pan load.
d. Pan has been covered with a lid, plastic wrap Cover product correctly.
or foil, and this is not in direct contact with
the product.
e. Product loaded is of a high density. Allow additional chilling time.
f. Dirty condenser coil. Clean condenser coil.
g. Evaporator coil iced. Allow chiller to defrost.
a. Probe not available. Press DONE to release probe for use.
b. Probe not placed in product. Place probe in product.
c. Food probe placed in product below 90° F. Manually program cycle and select probe.
d. Damaged or defective food probe. Replace with new food probe.
a. Door open. Close door.
b. Hot product inside but no probe placed. Press CANCEL then place probe to start cycle.
a. Previously chilled product not removed. Remove DONE product before starting a new chill cycle.
b. Chill cycle By Time set for too long. Reduce cycle time.
c. High water content food (ex. soup). Use DELICATE method.
a. Food chilled uncovered. Cover food before placing in chiller.
a. Printer is out of paper. Replace printer paper.
b. Printer paper installed incorrectly. Reload paper with the thermal side up.
c. Paper does not feed or jammed. Remove paper and reinstall correctly.
a. Door out of alignment or gasket issue. Check door alignment and gasket for proper seal.
b. Door sweep worn/out of adjustment (TBC1H). Adjust/replace door sweep.
c. Electric door heater malfunction. Call for service.
a. Varied product temps within batch. Verify actual product temp using a manual thermometer.
b. Probe placed incorrectly. Relocate probe.
c. Small mass product (ex. chicken tender). Use chill by time.
d. Product held at room temp too long. Verify actual product temp using a manual thermometer.
SYMPTOM
1. No display on control.
2. Batch requires too much
time to chill product down
target temperature or time.
3. Auto mode does not appear
to work when placing probe
in hot product.
4. Chill cycle starts with no.
product present
5. Unwanted product freezing.
6. Food drying out during
chilling.
7. Printer not printing.
8. Condensation on exterior
surface.
9. Upon starting a chill cycle,
the product temperature
displayed appears cooler
than expected (cooked)
temperature.
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Bekijk gratis de handleiding van Traulsen TBC1HR, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Traulsen |
| Model | TBC1HR |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 3760 MB |
