Trade-Wind T724812 handleiding
Handleiding
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ROUND DUCT
RADIUS
________
X
X
RADIUS
________
X
X
RADIUS
________
=
=
AREA (SQ. IN)
______________
The “radius” is one-half the diameter of a round duct, e. g. ,
½ of a 10” round duct is 5”. 3. 1416 is “Pi”, the “constant”
used when calculating the area of a circle.
RECTANGULAR DUCT OR WALL/ROOF CAP
WIDTH
___________
X
X
DEPTH
___________
=
=
AREA (SQ. IN)
______________
8. BEST SMOKE CAPTURE RECOMMENDATIONS
Smoke and hot air from an Outdoor BBQ Grill rises quickly, especially as the BBQ lid is opened. Not only does the smoke
rise fast, but it is usually deflected forward (toward the cook) beyond the BBQ hood’s capture area by the shape and
position of the BBQ lid itself. Heavy, fast rising smoke is a challenge even for high-performance BBQ hoods, but there are
some things you can do to enhance your outdoor BBQ hood’s performance.
a. ) Install the hood at the recommended 36” above the cooking
surface. If the hood is installed more than the recommended 36”
above the cooking surface, its’ smoke capture ability declines
rapidly. See Drawing A.
b. ) Since smoke also expands as it rises, the hood’s sides and
front edge should extend 3” – 6” beyond the front and sides of
the cooking surface—see Drawing B. In this example, the hood is
attached to a built-out section of the wall or to a chase. It is
unlikely that smoke rising past the bottom of the BBQ hood will be
captured by the hood. Smoke escaping the hood’s capture area
will typically remain against the ceiling until it is blown out by
natural air currents or until it dissipates.
c. ) Turn the hood on high 2 -3 minutes prior to placing food on the
grill. If there is no wind or wind drafts, an upward flowing air
“curtain” will be created by the hood’s suction that moves air up
the sides and front of the cooking surface. This upward moving air
curtain will help capture much of the smoke.
d. ) Wind and wind drafts will also negatively affect the capture
ability of high-performance outdoor BBQ hoods. If the BBQ grill is
located in a consistently windy area, e. g. , near oceans, large lakes
or on hillside properties, for best BBQ hood performance, a wind-
break may be required.
A. B.
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Productinformatie
| Merk | Trade-Wind |
| Model | T724812 |
| Categorie | Afzuigkap |
| Taal | Nederlands |
| Grootte | 1867 MB |
