Handleiding
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When cooking or reheating food, you should do these in order to
have the best effect.
a. The room temperature cannot be over 35 degrees.
b. The weight of food must be more than 110g (4 Oz).
c. The cavity, glass tray and utensils must kept drying before putting
the food in.
d. The reheat food can be covered with the lid. But the lid must
has vent hole in order to emanate the steam. Sealed utensil is
forbidden.
e. If the cavity is too hot, the sensor cook can not be started.
•
During cooking process, following points must be done.
a. Keep the door close when the remaining time is not displays or the
buzzer does not sound twice.
b. When the buzzer sound twice , the time will count down and
display the remaining time, you can open the door to mix the
food up, turn over or replace the food. And then go on the next
operation.
•
Please leave the food alone for a while after cooking have been
finished.
•
During sensor cooking process, if the time not count down, please do
not open the oven door or press "
" key. Otherwise, the sensor will
make mistakes.
•
After 35 seconds sensor cooking, the buzzer sound 1 beep to start
self-checking. If the sensor do not work, the oven will go back to
waiting state after 40 seconds.
NOTE
OPERATION INSTRUCTIONS
EN-22
INSTRUCTION FOR USE
Bekijk gratis de handleiding van Toshiba TMC16S4AST, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Toshiba |
| Model | TMC16S4AST |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 5513 MB |
