Handleiding
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en-us Freezer compartment
20
Storage setting Food
Vegetable Vegetables
Fruit Fruit
Variety Mixed load with fruit and
vegetables
Fish Fish and seafood
Deli Gourmet food
Cheese Cheese and dairy products
Charcuterie Gourmet food, cheese and
dairy products
Meat Meat and sausage
Tip:Fruit, vegetables, drinks and snacks may freeze
below 32°F (0°C).
Use the
and storage settings for "Meat" and "Fish"
only.
Freezer compartment
16 Freezer compartment
Freezer compartment
You can store frozen food, freeze food and make ice
cubes in the freezer compartment.
The temperature can be set from 6°F (−14°C) to −6°F
(−21°C).
To protect fatty foods such as fish and meat from
oxidation, a temperature setting of −11°F (−24°C) is
possible.
Long-term storage of food should be at 0°F (−18°C) or
lower.
The freezer compartment can be used to store perishable
food long-term. The low temperatures slow down or stop
the spoilage.
16.1 Tips for storing food in the freezer
compartment
¡
Store food in air-tight packaging.
¡ Do not bring food which is to be frozen into contact with
frozen food.
¡ Distribute the food over a wide area in the suspended
frozen food container.
16.2 Tips for freezing fresh food
¡
Freeze fresh and undamaged food only.
¡ Freeze food in portions.
¡ Cooked food is more suitable for freezing than food that
can be eaten raw.
¡ Vegetables: Wash, chop up and blanch before freezing.
¡ Fruit: Wash, pit and perhaps peel, possibly add sugar or
ascorbic acid solution.
¡ Food that is suitable for freezing includes baked items,
fish and seafood, meat, game, poultry, eggs without
shells, cheese, butter and curd cheese, prepared meals
and leftovers.
¡ Food that is unsuitable for freezing includes lettuce,
radishes, eggs in shells, grapes, raw apples and pears,
yogurt, sour cream, crème fraîche and mayonnaise.
Packing frozen food
If you select suitable packaging material and the correct
type of packaging, you can determine the product quality
and prevent freezer burn.
1. Place the food in the packaging.
2. Squeeze out the air.
3. Pack food airtight to prevent it from losing flavor or
drying out.
4. Label the packaging with the contents and the date of
freezing.
16.3 Defrosting methods for frozen food
CAUTION
During the thawing process, bacteria may multiply and
spoil the frozen food.
▶ Do not refreeze partly or completely thawed food.
▶ Refreeze food only after cooking.
▶ The frozen items should no longer be stored for the
maximum storage period.
¡ Defrost animal-based food, such as fish, meat, cheese,
curd cheese, in the refrigerator compartment.
¡ Defrost bread at room temperature.
¡ Prepare food for immediate consumption in the
microwave, in the oven, or on the cooktop.
Water system
17 Water system
Water system
Your appliance is equipped with water-carrying
components.
The water system only works if a water filter or a bypass
cap is installed.
Switch off ice cube production before disconnecting the
appliance from the drinking water connection. →
Page22
17.1 Water filter
The water filter filters particles and the taste of chlorine out
of the water.
The water filter reduces further contamination, e.g. from
chloramines, lead and pharmaceutical products.
Note:The water filter does not filter bacteria or microbes
out of the water.
Change the water filter:
¡ Every 6months.
¡ If "Filter is expired." lights up.
¡ If the water output has visibly reduced.
¡ If ice cube production has visibly reduced.
Tips
¡ A new water filter can be purchased from our customer
service, your dealer or our website.
¡ If you do not want to use a water filter in your appliance
or an external water filter system is installed, you can
permanently replace the water filter with a bypass cap.
The bypass cap filters only large particles out of the
water and can be cleaned as required.
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Productinformatie
| Merk | Thermador |
| Model | T30IB100SP |
| Categorie | Vriezer |
| Taal | Nederlands |
| Grootte | 14348 MB |