Thermador PRI36LBHC handleiding

Handleiding

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en-us Oven operation

26

¡ Use low, shallow bakeware with convection cooking.

This allows the heated air to circulate around the food.

¡ When baking on more than one rack, do not stagger

cookie sheets; round cake pans should be staggered.

→

"Rack positions", Page25

¡ For small items such as cookies, check 1-2minutes

before the recipe time.

¡ For larger baked items such as cakes, check 5-

6minutes before the time indicated on the recipe.

¡ Large meat or poultry items may cook up to 30minutes

less than the suggested time. Check them so they will

not be over baked.

One rack convection baking

Level Recommended for

3 or 4 When baking on one rack, best results are

obtained in the bake mode

2 Roasting a large piece of meat

Two rack convection baking

Level Recommended for

2 and 4 Use for cakes. Cake pans should be

staggered

→

"Rack positions", Page25

Convection bake dehydration recommendations

Food Preparation Approx. time (hrs.) Doneness test

Apple, ¼" (6mm)

slices

Dipped in ¼cup lemon juice and

2cups water.

8 – 15 Slightly pliable

Bananas, ¼" (6mm)

slices

Dipped in ¼cup lemon juice and

2cups water.

8 – 15 Slightly pliable

Cherries Wash and towel dry. For fresh

cherries, remove pits.

7 – 18 Pliable leathery, chewy

Orange peels Orange part of skin thinly peeled

from oranges.

1 – 4 Dry and brittle

Orange slices ¼" (6mm) slices of orange. 9 – 16 Skins are dry and brittle, fruit is

slightly moist

Pineapple rings Towel dry. 7 – 12 Soft and pliable

Strawberries Wash and towel dry. Sliced ½"

(13mm) thick, skin down on rack.

9 – 17 Dry and brittle

Peppers Wash and towel dry. Remove

membrane of peppers, 1" (2.5mm)

coarsely chopped pieces.

13 – 17 Leathery with no moisture inside

Mushrooms Wash and towel dry. Cut thin

slices, ⅛" (3mm) thick.

5 – 12 Tough and leathery, dry

Tomatoes Wash and towel dry. Cut thin

slices, ⅛" (3mm) thick, drain well.

5 – 12 Dry, brick red color

How to use true convection mode

True Convection is best when baking multiple racks of

cookies, pastries and other individually baked goods.

Level Recommended for

4 and 5 Baking 2racks of cookies

Level Recommended for

2, 3, and

4

Baking 3racks of cookies

2 and 4 Baking 2racks of pastries and other

individually baked items

1, 3, and

5

Baking 3racks of pastries and other

individually baked items

How to use roast mode

Beef

Food Temperature in °F (°C) Rack level

Pot roast, 3-4lbs (1.5-2kg) 350 (180) 1

Beef brisket 350 (180) 2

Beef chuck 350 (180) 1

Meatloaf 350 (180) 3

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