Thames & Kosmos Gummy Candy Lab handleiding

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Thames & Kosmos

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Handleiding

Here’s how it continues:

Mix half (1/2) of the packet of seaweed

powder (30 grams, about 3 tablespoons

and 1 teaspoon) with 7 tablespoons of

water in a cooking pot or microwave-

safe container. Stir the mixture well. If

your seaweed powder has hardened a

little, please break it apart. Don’t worry

about lumps as they will dissolve when

heated.

Stove: Heat the mixture in the cooking

pot on medium heat until the mixture

foams up, stirring occasionally.

Remove from heat immediately when

you see the mixture foaming up.

Microwave: Heat the mixture in

a microwave-safe container until

it foams up. Because microwave

powers vary greatly, we suggest

setting the microwave for 30 seconds

and watching it closely. Stop the

microwave immediately when you see

the mixture foaming up.

Choose the cherry or lemon ﬂavor-

sugar mixture packet. Cut a corner off

of the packet.

Stir one (1) of the ﬂavor-sugar mixture

packets into the hot mixture of

seaweed powder and water.

Put the mixture back onto the heat,

or in the microwave, until it foams up

again. Stir the mixture well.

The mixture should now be a liquid. If

it has a jelly-like consistency, add

1 teaspoon of water, and then heat it

up again until it foams up.

Safety

Note:

Caution! High

temperatures.

There is a risk of

burns.

→ → →

1/2 packet

seaweed

powder

7 tbsp

water

until it foams up

1 packet

ﬂav0r-sugar

mixture

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