Thames & Kosmos Chewing Gum Lab handleiding
Handleiding
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9
10
Here’s how it continues:
9
Spoon the mixture onto your
prepared work surface. Knead
the gum for a few minutes by
stretching it and flattening it
out, and then folding it over,
repeatedly.
10
Roll the gum between your hands
into a six- to eight-inch-long and
half-inch-thick cylinder. (The
longer and thinner the cylinder,
the smaller the pieces of gum will
be.) Use scissors or a knife to cut
the gum into small pieces.
Repeat steps 5–10 to make the second
flavor of gum. Continue to the next
page for instructions on wrapping
and labeling your gum.
GEEK
OUT!
WHAT’S HAPPENING?
The gum base is a solid at room
temperature. It is made of long molecular
chains called polymers that are all
intertwined like a bowl of noodles.
When you heat up the gum base, you add
energy to these molecules. With more
energy, the molecules start to vibrate
around more. This vibration allows the
long chains to untangle from each other a
little, and move around more freely. This is
how the gum softens up and becomes fluid
like a liquid. In this liquid state, it is easier
to mix in the other ingredients that sweeten
and flavor the gum. When the gum hardens
again, the sweetener and flavoring is now
mixed throughout the gum.
Mmm... plastic
spaghetti!
5
Bekijk gratis de handleiding van Thames & Kosmos Chewing Gum Lab, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Thames & Kosmos |
| Model | Chewing Gum Lab |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 8986 MB |
