Thames & Kosmos Candy Chemistry handleiding
Handleiding
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HERES HOW
1. Combine the gelatin and 3 tablespoons
of water or juice in the pot, and let it
soak for 15 minutes.
2. In the bowl, dissolve the sugar in 1
tablespoon of water.
3. While stirring, heat the gelatin in the
pot to a maximum of 165 °F, or until it
has just become liquid. Remove from
heat.
4. Stir in the sugar solution, the honey, a
few drops of food coloring, and a few
drops of flavor extract.
5. Lightly coat the gummy candy mold
with vegetable oil.
Gummy shapes
YOU WILL NEED
→ candy thermometer
→ gummy candy mold
→ pick tool
→ cooking pot
→ spoon
→ mixing bowl
→ vegetable oil
→ 1 packet of gelatin (1 tbsp)
→ 4 tablespoons water or juice
→ 1 tablespoon granulated
sugar
→ 1/2 teaspoon of honey
→ food coloring
→ flavor extract
6. Spoon the gelatin mixture into the molds.
7. You can fill about half the cavities in the
gummy candy mold with this recipe. We
suggest repeating the recipe with a different
food coloring to fill the second half.
8. Let the gummy candies harden for three
hours, and then pry them out of the mold
with the pick tool.
Safety Note:
Caution! High
temperatures. There is a
risk of burns.
EXPERIMENT
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Productinformatie
| Merk | Thames & Kosmos |
| Model | Candy Chemistry |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 30778 MB |
