Thames & Kosmos Candy Chemistry handleiding

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Thames & Kosmos

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Handleiding

HERES HOW

Read Experiment 8 before starting.

1. Pour the sugar, corn syrup, and liquid

into the pot and stir it together until the

sugar crystals are moistened.

2. Add the cream of tartar. Heat the entire

mixture while stirring until the sugar

has melted and begins to boil. After it

boils up, do not stir anymore. Hang the

candy thermometer from the edge of

the pot into the syrup.

3. The syrup must now be heated to Hard

Crack stage (295 °F). When this

temperature is reached, immediately

take the pot off the heat and let it cool

for a moment.

4. Quickly add a few drops of food coloring

and a few drops of ﬂavor extract.

Hard candy

drops

YOU WILL NEED

→ everything from

Experiment 

→ knife

→ 1 and 1/4 cup granulated

sugar

→ 2 tablespoons light corn

syrup

→ 6 tablespoons liquid (water

or fruit juice)

→ 1 pinch of cream of tartar

→ any food coloring

→ any flavor extract

5. Pour the syrup onto the well-oiled, smooth

work surface. Now you have to be quick,

because the syrup will start to harden. Fold

the candy mixture a few times with the

sugar spatula, forming a ﬂat circular

mound.

6. While the mound is still soft, score it with

the knife to make a grid pattern.

7. Once the candy has cooled, break it along

the scored lines to make small candy drops.

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EXPERIMENT 

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