Teka EX 60.1 3G AI AL DR CI LPG handleiding

Fornuis

Teka

68 pagina's

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Handleiding

USE

Warning:

during operation the work surfaces

of the cooking area become very

hot: keep children away!

Never cook food directly on the

electric plates but always in a pot or

container.

- Do not touch the appliance with wet or damp

hands or feet.

- Do not use the appliance barefoot.

- The manufacturer will not be liable for any

damage resulting from improper, incorrect or

unreasonable use.

- During, and immediately after operation,

some parts of the cook top are very hot:

avoid touching them.

- After using the cook top, make sure that the

knob is in the closed position and close the

main tap of the gas supply or gas cylinder.

- If the gas taps are not operating correctly,

call the Customer Care Department.

- The appliance must not be operated with an

external timer or a separate remote-control

system.

2) SWITCHING ON THE ELECTRIC

PLATES

The hobs may be equipped with two types of

electric plates: normal and rapid plates indicated

by a red mark. The normal plates and the rapid

plates are controlled by a 7 - position switch (see

fig. A). Switch on the plates by turning the knob to

the required position.

A diagram is screen-printed on the front panel.

This diagram indicates to which electric plate the

knob in question corresponds (see fig. A).

A red warning light will come on to indicate that the

plate has been ignited.

3) HOW TO USE THE ELECTRIC

PLATES

A purely indicative plate regulation chart is given

below.

TABLE

NORMAL AND

RAPID PLATE

HEAT

INTENSITY

POSSIBLE COOKING

PROCESSES

0 Off

1 Weak

To dissolve butter, chocolate, etc...

To heat small amounts of liquid.

Low

To heat larger amounts of liquid. To prepare cremes

and suces requiring long slow cooking times.

3 Slow

To thaw frozen foods and prepare stews, heat to

boiling point or simmer.

4 Medium

To heat foods to boiling point.

To brown delicate meats and fish.

5 Strong

For escalopes and steaks.

To simmer large amounts of food.

6 High

To bring large amounts of liquid to the boil.

For frying.

In order to cook with the heating element

efficiently using the least amount of

energy, use: thick, flat-bottomed pots of

a width suited to that of the heating

element (see picture B).

Cook with the lid on to also save energy.

Turn down the heating element when it

reaches boiling point.

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