Tefal Masterchef Gourmet Baking QB51K1 handleiding

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Handleiding

- You can prepare: mayonnaise, aioli, sauces, whisked egg whites (up to 10 egg whites),

whipped cream (up to 500 ml), meringues etc.

- Never use the balloon whisk (C3) to knead heavy dough or mix light dough.

Dismantling the accessory: Wait for the appliance to come to a complete stop and proceed

in the reverse order of the assembly. diagrams from 1.4 to 1.1.

2 - BLENDING / MIXING (DEPENDING ON MODEL)

Depending on the nature of the food, you can use the blender (D) to prepare up to 1.5 L of thick

mixtures and 1.25 L of liquid mixtures.

ACCESSORIES USED : Blender jug (D or L).

2.1 - ASSEMBLING THE ACCESSORIES

Follow the diagrams from 2.1 to 2.3 and 10.

2.2 - USAGE, TIPS AND DISMANTLING (Maximum time of use: 3 minutes).

• Start by turning the selector button (A1) to the desired position (from speed «7 to 8» or «pulse»)

according to the recipe. Use the «Pulse» position for better mixing control and for a better blending

of your preparation.

• You can add food through the hole in the measuring cap (D2, L5) during preparation.

Tips :

• You can prepare :

- finely blended soups, cream soups, stewed fruit, milkshakes and cocktails.

- liquid batter (pancake, fritters, Yorkshire pudding, waffles, clafoutis and custard flans).

• You cannot make crushed ice.

• If ingredients stick to the sides of the bowl when mixing, stop the appliance and wait until the

blades have stopped completely. Remove the blender and push the food down onto the blades

using a spatula, and put your blender back on the appliance to continue processing..

Dismantling the accessory : Wait for the appliance to come to a complete stop before removing

the blender jug and proceed in the reverse order of the assembly, diagrams from 2.3 to 2.1 and 10.

3 - MINCING (DEPENDING ON MODEL)

ACCESSORIES USED : Attachment holder (E), Assembled mincer head (F)

3.1 - FITTING THE MINCER ATTACHMENT

Follow the diagrams 9, 10, and then from 3.1 to 3.3.

3.2 - USAGE, TIPS AND DISMANTLING

• Run the appliance by turning the selector (A1) to speeds «5 to 7».

• Push the meat, piece by piece, down the feed tube, using the pusher (F7). Never push the

ingredients down the feed tube with your fingers or any other utensil.

- You can chop up to 3 kg of meat, Maximum time of use: 10 minutes.

Tips :

- Prepare all of the foodstuffs to be minced (for meat, remove the bones, gristle and tendons

and cut it into pieces of approximately 2 x 2 cm).

- Make sure that frozen meat is thoroughly thawed.

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