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Tefal Cook4Me+ CY8511 handleiding

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CHEF-STYLE BOLOGNESE
Cantonese rice
Carbonara and cream gnocchi
Chef-style Bolognese
Chicken and tomato bruschetta
Chicken Satay
CHEF-STYLE BOLOGNESE - 4 PERS
PREPARATION
8 min 10 min
COOKING
CHEF-STYLE BOLOGNESE
04
PERS
Starter
Dessert
OK
Lean beef mince
Finely chopped onions
Olive oil
Crushed garlic cloves
Bolognaise paste sauce (jar)
Crumbled beef stock cubes
500 g
100 g
½ tbsp
2
500 g
1
PREPARE THE INGREDIENTS
Do you want to start
the recipe?
YES NO
CHEF-STYLE BOLOGNESE
Do you want to start
the cooking?
YES NO
Pour the olive oil into the bowl.
Pour the olive oil into the bowl.
OK
CHEF-STYLE BOLOGNESE
Pour in the wine.
Add the crushed tomatoes and garlic.
Season with salt and pepper.
OK
Brown the meat.
Add the lardons, onions and carrots.
OK
favorites
recipesingredients
manual
CHEF-STYLE BOLOGNESE
CHEF-STYLE BOLOGNESE
ENJOY!
Beware of the steam when opening the lid
00:38
PREHEATING
Please wait
CHEF-STYLE BOLOGNESE
PREHEATING
Please wait
COOKING
CHEF-STYLE BOLOGNESE
PUMKIN DIP
Main dish
00:05
KEEP WARM
Bay leaves
Cornflour (to thicken)
2
PREPARE THE INGREDIENTS
OK
CHEF-STYLE BOLOGNESE
Open the lid
CHEF-STYLE BOLOGNESE
Close and bolt the lid
CHEF-STYLE BOLOGNESE
Do you want to stop
browning?
Serve with the pasta.
YES NO
CHEF-STYLE BOLOGNESE
Preheating Start the browning Select and press ok
Open the lid
Select and press ok
Close and bolt the lid
Add the ingredients
It’s ready to eat!Cooking time
CHEF-STYLE BOLOGNESE
Cantonese rice
Carbonara and cream gnocchi
Chef-style Bolognese
Chicken and tomato bruschetta
Chicken Satay
CHEF-STYLE BOLOGNESE - 4 PERS
PREPARATION
8 min 10 min
COOKING
CHEF-STYLE BOLOGNESE
04
PERS
Starter
Dessert
OK
Lean beef mince
Finely chopped onions
Olive oil
Crushed garlic cloves
Bolognaise paste sauce (jar)
Crumbled beef stock cubes
500 g
100 g
½ tbsp
2
500 g
1
PREPARE THE INGREDIENTS
Do you want to start
the recipe?
YES NO
CHEF-STYLE BOLOGNESE
Do you want to start
the cooking?
YES NO
Pour the olive oil into the bowl.
Pour the olive oil into the bowl.
OK
CHEF-STYLE BOLOGNESE
Pour in the wine.
Add the crushed tomatoes and garlic.
Season with salt and pepper.
OK
Brown the meat.
Add the lardons, onions and carrots.
OK
favorites
recipesingredients
manual
CHEF-STYLE BOLOGNESE
CHEF-STYLE BOLOGNESE
ENJOY!
Beware of the steam when opening the lid
00:38
PREHEATING
Please wait
CHEF-STYLE BOLOGNESE
PREHEATING
Please wait
COOKING
CHEF-STYLE BOLOGNESE
PUMKIN DIP
Main dish
00:05
KEEP WARM
Bay leaves
Cornflour (to thicken)
2
PREPARE THE INGREDIENTS
OK
CHEF-STYLE BOLOGNESE
Open the lid
CHEF-STYLE BOLOGNESE
Close and bolt the lid
CHEF-STYLE BOLOGNESE
Do you want to stop
browning?
Serve with the pasta.
YES NO
CHEF-STYLE BOLOGNESE
CHEF-STYLE BOLOGNESE
Cantonese rice
Carbonara and cream gnocchi
Chef-style Bolognese
Chicken and tomato bruschetta
Chicken Satay
CHEF-STYLE BOLOGNESE - 4 PERS
PREPARATION
8 min 10 min
COOKING
CHEF-STYLE BOLOGNESE
04
PERS
Starter
Dessert
OK
Lean beef mince
Finely chopped onions
Olive oil
Crushed garlic cloves
Bolognaise paste sauce (jar)
Crumbled beef stock cubes
500 g
100 g
½ tbsp
2
500 g
1
PREPARE THE INGREDIENTS
Do you want to start
the recipe?
YES NO
CHEF-STYLE BOLOGNESE
Do you want to start
the cooking?
YES NO
Pour the olive oil into the bowl.
Pour the olive oil into the bowl.
OK
CHEF-STYLE BOLOGNESE
Pour in the wine.
Add the crushed tomatoes and garlic.
Season with salt and pepper.
OK
Brown the meat.
Add the lardons, onions and carrots.
OK
favorites
recipesingredients
manual
CHEF-STYLE BOLOGNESE
CHEF-STYLE BOLOGNESE
ENJOY!
Beware of the steam when opening the lid
00:38
PREHEATING
Please wait
CHEF-STYLE BOLOGNESE
PREHEATING
Please wait
COOKING
CHEF-STYLE BOLOGNESE
PUMKIN DIP
Main dish
00:05
KEEP WARM
Bay leaves
Cornflour (to thicken)
2
PREPARE THE INGREDIENTS
OK
CHEF-STYLE BOLOGNESE
Open the lid
CHEF-STYLE BOLOGNESE
Close and bolt the lid
CHEF-STYLE BOLOGNESE
Do you want to stop
browning?
Serve with the pasta.
YES NO
CHEF-STYLE BOLOGNESE
CHEF-STYLE BOLOGNESE
Cantonese rice
Carbonara and cream gnocchi
Chef-style Bolognese
Chicken and tomato bruschetta
Chicken Satay
CHEF-STYLE BOLOGNESE - 4 PERS
PREPARATION
8 min 10 min
COOKING
CHEF-STYLE BOLOGNESE
04
PERS
Starter
Dessert
OK
Lean beef mince
Finely chopped onions
Olive oil
Crushed garlic cloves
Bolognaise paste sauce (jar)
Crumbled beef stock cubes
500 g
100 g
½ tbsp
2
500 g
1
PREPARE THE INGREDIENTS
Do you want to start
the recipe?
YES NO
CHEF-STYLE BOLOGNESE
Do you want to start
the cooking?
YES NO
Pour the olive oil into the bowl.
Pour the olive oil into the bowl.
OK
CHEF-STYLE BOLOGNESE
Pour in the wine.
Add the crushed tomatoes and garlic.
Season with salt and pepper.
OK
Brown the meat.
Add the lardons, onions and carrots.
OK
favorites
recipesingredients
manual
CHEF-STYLE BOLOGNESE
CHEF-STYLE BOLOGNESE
ENJOY!
Beware of the steam when opening the lid
00:38
PREHEATING
Please wait
CHEF-STYLE BOLOGNESE
PREHEATING
Please wait
COOKING
CHEF-STYLE BOLOGNESE
PUMKIN DIP
Main dish
00:05
KEEP WARM
Bay leaves
Cornflour (to thicken)
2
PREPARE THE INGREDIENTS
OK
CHEF-STYLE BOLOGNESE
Open the lid
CHEF-STYLE BOLOGNESE
Close and bolt the lid
CHEF-STYLE BOLOGNESE
Do you want to stop
browning?
Serve with the pasta.
YES NO
CHEF-STYLE BOLOGNESE
CHEF-STYLE BOLOGNESE
Cantonese rice
Carbonara and cream gnocchi
Chef-style Bolognese
Chicken and tomato bruschetta
Chicken Satay
CHEF-STYLE BOLOGNESE - 4 PERS
PREPARATION
8 min 10 min
COOKING
CHEF-STYLE BOLOGNESE
04
PERS
Starter
Dessert
OK
Lean beef mince
Finely chopped onions
Olive oil
Crushed garlic cloves
Bolognaise paste sauce (jar)
Crumbled beef stock cubes
500 g
100 g
½ tbsp
2
500 g
1
PREPARE THE INGREDIENTS
Do you want to start
the recipe?
YES NO
CHEF-STYLE BOLOGNESE
Do you want to start
the cooking?
YES NO
Pour the olive oil into the bowl.
Pour the olive oil into the bowl.
OK
CHEF-STYLE BOLOGNESE
Pour in the wine.
Add the crushed tomatoes and garlic.
Season with salt and pepper.
OK
Brown the meat.
Add the lardons, onions and carrots.
OK
favorites
recipesingredients
manual
CHEF-STYLE BOLOGNESE
CHEF-STYLE BOLOGNESE
ENJOY!
Beware of the steam when opening the lid
00:38
PREHEATING
Please wait
CHEF-STYLE BOLOGNESE
PREHEATING
Please wait
COOKING
CHEF-STYLE BOLOGNESE
PUMKIN DIP
Main dish
00:05
KEEP WARM
Bay leaves
Cornflour (to thicken)
2
PREPARE THE INGREDIENTS
OK
CHEF-STYLE BOLOGNESE
Open the lid
CHEF-STYLE BOLOGNESE
Close and bolt the lid
CHEF-STYLE BOLOGNESE
Do you want to stop
browning?
Serve with the pasta.
YES NO
CHEF-STYLE BOLOGNESE
CHEF-STYLE BOLOGNESE
Cantonese rice
Carbonara and cream gnocchi
Chef-style Bolognese
Chicken and tomato bruschetta
Chicken Satay
CHEF-STYLE BOLOGNESE - 4 PERS
PREPARATION
8 min 10 min
COOKING
CHEF-STYLE BOLOGNESE
04
PERS
Starter
Dessert
OK
Lean beef mince
Finely chopped onions
Olive oil
Crushed garlic cloves
Bolognaise paste sauce (jar)
Crumbled beef stock cubes
500 g
100 g
½ tbsp
2
500 g
1
PREPARE THE INGREDIENTS
Do you want to start
the recipe?
YES NO
CHEF-STYLE BOLOGNESE
Do you want to start
the cooking?
YES NO
Pour the olive oil into the bowl.
Pour the olive oil into the bowl.
OK
CHEF-STYLE BOLOGNESE
Pour in the wine.
Add the crushed tomatoes and garlic.
Season with salt and pepper.
OK
Brown the meat.
Add the lardons, onions and carrots.
OK
favorites
recipesingredients
manual
CHEF-STYLE BOLOGNESE
CHEF-STYLE BOLOGNESE
ENJOY!
Beware of the steam when opening the lid
00:38
PREHEATING
Please wait
CHEF-STYLE BOLOGNESE
PREHEATING
Please wait
COOKING
CHEF-STYLE BOLOGNESE
PUMKIN DIP
Main dish
00:05
KEEP WARM
Bay leaves
Cornflour (to thicken)
2
PREPARE THE INGREDIENTS
OK
CHEF-STYLE BOLOGNESE
Open the lid
CHEF-STYLE BOLOGNESE
Close and bolt the lid
CHEF-STYLE BOLOGNESE
Do you want to stop
browning?
Serve with the pasta.
YES NO
CHEF-STYLE BOLOGNESE
CHEF-STYLE BOLOGNESE
Cantonese rice
Carbonara and cream gnocchi
Chef-style Bolognese
Chicken and tomato bruschetta
Chicken Satay
CHEF-STYLE BOLOGNESE - 4 PERS
PREPARATION
8 min 10 min
COOKING
CHEF-STYLE BOLOGNESE
04
PERS
Starter
Dessert
OK
Lean beef mince
Finely chopped onions
Olive oil
Crushed garlic cloves
Bolognaise paste sauce (jar)
Crumbled beef stock cubes
500 g
100 g
½ tbsp
2
500 g
1
PREPARE THE INGREDIENTS
Do you want to start
the recipe?
YES NO
CHEF-STYLE BOLOGNESE
Do you want to start
the cooking?
YES NO
Pour the olive oil into the bowl.
Pour the olive oil into the bowl.
OK
CHEF-STYLE BOLOGNESE
Pour in the wine.
Add the crushed tomatoes and garlic.
Season with salt and pepper.
OK
Brown the meat.
Add the lardons, onions and carrots.
OK
favorites
recipesingredients
manual
CHEF-STYLE BOLOGNESE
CHEF-STYLE BOLOGNESE
ENJOY!
Beware of the steam when opening the lid
00:38
PREHEATING
Please wait
CHEF-STYLE BOLOGNESE
PREHEATING
Please wait
COOKING
CHEF-STYLE BOLOGNESE
PUMKIN DIP
Main dish
00:05
KEEP WARM
Bay leaves
Cornflour (to thicken)
2
PREPARE THE INGREDIENTS
OK
CHEF-STYLE BOLOGNESE
Open the lid
CHEF-STYLE BOLOGNESE
Close and bolt the lid
CHEF-STYLE BOLOGNESE
Do you want to stop
browning?
Serve with the pasta.
YES NO
CHEF-STYLE BOLOGNESE
CHEF-STYLE BOLOGNESE
Cantonese rice
Carbonara and cream gnocchi
Chef-style Bolognese
Chicken and tomato bruschetta
Chicken Satay
CHEF-STYLE BOLOGNESE - 4 PERS
PREPARATION
8 min 10 min
COOKING
CHEF-STYLE BOLOGNESE
04
PERS
Starter
Dessert
OK
Lean beef mince
Finely chopped onions
Olive oil
Crushed garlic cloves
Bolognaise paste sauce (jar)
Crumbled beef stock cubes
500 g
100 g
½ tbsp
2
500 g
1
PREPARE THE INGREDIENTS
Do you want to start
the recipe?
YES NO
CHEF-STYLE BOLOGNESE
Do you want to start
the cooking?
YES NO
Pour the olive oil into the bowl.
Pour the olive oil into the bowl.
OK
CHEF-STYLE BOLOGNESE
Pour in the wine.
Add the crushed tomatoes and garlic.
Season with salt and pepper.
OK
Brown the meat.
Add the lardons, onions and carrots.
OK
favorites
recipesingredients
manual
CHEF-STYLE BOLOGNESE
CHEF-STYLE BOLOGNESE
ENJOY!
Beware of the steam when opening the lid
00:38
PREHEATING
Please wait
CHEF-STYLE BOLOGNESE
PREHEATING
Please wait
COOKING
CHEF-STYLE BOLOGNESE
PUMKIN DIP
Main dish
00:05
KEEP WARM
Bay leaves
Cornflour (to thicken)
2
PREPARE THE INGREDIENTS
OK
CHEF-STYLE BOLOGNESE
Open the lid
CHEF-STYLE BOLOGNESE
Close and bolt the lid
CHEF-STYLE BOLOGNESE
Do you want to stop
browning?
Serve with the pasta.
YES NO
CHEF-STYLE BOLOGNESE
CHEF-STYLE BOLOGNESE
Cantonese rice
Carbonara and cream gnocchi
Chef-style Bolognese
Chicken and tomato bruschetta
Chicken Satay
CHEF-STYLE BOLOGNESE - 4 PERS
PREPARATION
8 min 10 min
COOKING
CHEF-STYLE BOLOGNESE
04
PERS
Starter
Dessert
OK
Lean beef mince
Finely chopped onions
Olive oil
Crushed garlic cloves
Bolognaise paste sauce (jar)
Crumbled beef stock cubes
500 g
100 g
½ tbsp
2
500 g
1
PREPARE THE INGREDIENTS
Do you want to start
the recipe?
YES NO
CHEF-STYLE BOLOGNESE
Do you want to start
the cooking?
YES NO
Pour the olive oil into the bowl.
Pour the olive oil into the bowl.
OK
CHEF-STYLE BOLOGNESE
Pour in the wine.
Add the crushed tomatoes and garlic.
Season with salt and pepper.
OK
Brown the meat.
Add the lardons, onions and carrots.
OK
favorites
recipesingredients
manual
CHEF-STYLE BOLOGNESE
CHEF-STYLE BOLOGNESE
ENJOY!
Beware of the steam when opening the lid
00:38
PREHEATING
Please wait
CHEF-STYLE BOLOGNESE
PREHEATING
Please wait
COOKING
CHEF-STYLE BOLOGNESE
PUMKIN DIP
Main dish
00:05
KEEP WARM
Bay leaves
Cornflour (to thicken)
2
PREPARE THE INGREDIENTS
OK
CHEF-STYLE BOLOGNESE
Open the lid
CHEF-STYLE BOLOGNESE
Close and bolt the lid
CHEF-STYLE BOLOGNESE
Do you want to stop
browning?
Serve with the pasta.
YES NO
CHEF-STYLE BOLOGNESE
CHEF-STYLE BOLOGNESE
Cantonese rice
Carbonara and cream gnocchi
Chef-style Bolognese
Chicken and tomato bruschetta
Chicken Satay
CHEF-STYLE BOLOGNESE - 4 PERS
PREPARATION
8 min 10 min
COOKING
CHEF-STYLE BOLOGNESE
04
PERS
Starter
Dessert
OK
Lean beef mince
Finely chopped onions
Olive oil
Crushed garlic cloves
Bolognaise paste sauce (jar)
Crumbled beef stock cubes
500 g
100 g
½ tbsp
2
500 g
1
PREPARE THE INGREDIENTS
Do you want to start
the recipe?
YES NO
CHEF-STYLE BOLOGNESE
Do you want to start
the cooking?
YES NO
Pour the olive oil into the bowl.
Pour the olive oil into the bowl.
OK
CHEF-STYLE BOLOGNESE
Pour in the wine.
Add the crushed tomatoes and garlic.
Season with salt and pepper.
OK
Brown the meat.
Add the lardons, onions and carrots.
OK
favorites
recipesingredients
manual
CHEF-STYLE BOLOGNESE
CHEF-STYLE BOLOGNESE
ENJOY!
Beware of the steam when opening the lid
00:38
PREHEATING
Please wait
CHEF-STYLE BOLOGNESE
PREHEATING
Please wait
COOKING
CHEF-STYLE BOLOGNESE
PUMKIN DIP
Main dish
00:05
KEEP WARM
Bay leaves
Cornflour (to thicken)
2
PREPARE THE INGREDIENTS
OK
CHEF-STYLE BOLOGNESE
Open the lid
CHEF-STYLE BOLOGNESE
Close and bolt the lid
CHEF-STYLE BOLOGNESE
Do you want to stop
browning?
Serve with the pasta.
YES NO
CHEF-STYLE BOLOGNESE
ok
ok
ok
ok
+
Preheating
ok
ok
ok
+
29
/ 180

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Productinformatie

MerkTefal
ModelCook4Me+ CY8511
CategorieNiet gecategoriseerd
TaalNederlands
Grootte38625 MB

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