Tefal ActiBread PF311E handleiding
Handleiding
Je bekijkt pagina 21 van 36
21
Using
• Bread preparation is very sensitive to temperature and humidity conditions. In case of high heat, use
liquids that are cooler than usual. Likewise, if it is cold, it may be necessary to warm up the water or milk
(neverexceeding95°F).
• It can also sometimes be useful to check the state of the dough during the second kneading: it should
form an even ball which comes away easily from the walls of the pan.
- If all the flour has not been blended into the dough, add a little more water,
- if the dough is too wet and sticks to the sides, you may need to add a little flour.
Such corrections should be undertaken very gradually (no more than 1 tablespoon at a time) and wait to
see if there is an improvement before continuing.
• A common error is to think that adding more yeast will make the bread rise more. Too much yeast
makesthestructureofthebreadmorefragileanditwillrisealotandthenfallwhilebaking.Youcan
determine the state of the dough just before baking by touching it lightly with your fingertips: the dough
should be slightly resistant and the fingerprint should disappear little by little.
Precautions for using gluten-free programs
• Theflourmixtureshavetobesiftedwiththeyeasttoavoidclumps.
•Thekneadingneedssome encouragement: to foster their incorporation, scrape down any unmixed
ingredients from the sides to the middle of the bowl using a spatula (made of wood or plastic to avoid
scratching the coating).
• Youshouldalsohelpwithincorporationwhenaddingingredients.
• Thenatureoftheingredientsusedforgluten-freerecipesdoesnotallowthebreadtobrownasitnormally
would. The top of the bread often remains rather light.
• Gluten-freebreadcannotriseliketraditionalbreadandoftenremainsflatontop.
•Not all premix brands deliver the same results: the recipes mayneed to be adjusted. Therefore, we
recommend that you experiment (see example below).
Example:adjustthequantityofliquidaccordingtotheconsistencyofthedough.Itshouldberelatively
supple, but not too moist.
Exception: cake dough should have more liquid.
Too much liquid OK Too dry
Bekijk gratis de handleiding van Tefal ActiBread PF311E, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Tefal |
| Model | ActiBread PF311E |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 3488 MB |
