Handleiding
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38
*Rack positions from the bottom
Foods
Weight
(kg)
Cooking
position*
Preheat time
(min)
Temp.
setting
Cooking time
(min)
Fan Forced
Tarts 0.5
3 15 180 20 - 30
Fruit cakes 1
2/3 15 180 40 - 45
Fruit cake 0.7
3 15 180 40 - 50
Sponge cake 0.5
3 15 160 25 - 30
Stued pancakes
(on 2 shelves)
1.2
2 - 4 15 200 30 - 35
Small cakes
(on 2 shelves)
0.6
2 - 4 15 190 20 - 25
Cheese pus
(on 2 shelves)
0.4
2 - 4 15 210 15 - 20
Cream pus
(on 3 shelves)
0.7
1 - 3 - 5 15 180 20 - 25
Biscuits
(on 3 shelves)
0.7
1 - 3 - 5 15 180 20 - 25
Meringues
(on 3 shelves)
0.5
1 - 3 - 5 15 90 180
Bake
Duck 1
3 15 200 65 - 75
Roast veal
or beef
1
3 15 200 70 - 75
Pork roast 1
3 15 200 70 - 80
Biscuits
(short pastry)
-
3 15 180 15 - 20
Tarts 1
3 15 180 30 - 35
OPERATION
Bekijk gratis de handleiding van Technika TFS9010AINDMB, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Technika |
| Model | TFS9010AINDMB |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4559 MB |