Handleiding
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Cooking pizza
• For best results when cooking pizza, use the fan forced mode .
• Preheat the oven for at least 10 minutes.
• Use a light aluminum pizza pan, placing it on the shelf supplied with the oven.
Don’t use the dripping pan since this will extend the cooking time, making it dicult to get a crispy crust.
• Do not open the oven door frequently while the pizza is cooking;
• If the pizza has a lot of toppings (three or four), we recommend you
add the mozzarella cheese on top halfway through the cooking process.
• For best results, only use one shelf at a time, but it you want to cook on two shelves, use the 2nd
and 4th racks from the bottom with a temperature of 220°C and swap them halfway through cooking.
Cooking fish and meat
• When cooking white meat and fish, use a temperature setting from 180°C to 200°C.
• For red meat that you want well done on the outside while tender and juicy in the inside, it is best to
start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards.
• In general, the larger the roast, the lower the temperature setting.
• Place the meat on the centre of the shelf and place the dripping pan beneath it to catch the fat.
• Make sure that the shelf is inserted so that it is in the centre of the oven.
• If you would like to increase the amount of heat from below, use a lower shelf height.
For savoury roasts (especially duck and wild game), dress the meat with lard or bacon on the top.
OPERATION
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Productinformatie
| Merk | Technika |
| Model | TFS9010AINDMB |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4559 MB |