Technika TFS9010AINDMB handleiding

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Handleiding

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Cooking Modes
Mode Description
Grill
Directs radiant heat from the powerful upper element onto the
food. The grill function is best suited for cooking dierent cuts
of meat such as steak, chops, sausages and fish, or for making
toasted sandwiches andother quick-cooking foods. For the best
results, allow the grill to preheat for3 minutes before placing food
inside. This will help to seal in the natural juicesand maintain
tenderness of meats. Always grill with the oven door closed.
Maxi Grill
Directs radiant heat from the 2 powerful upper elements onto
the food. Maxi grill allows you to use the full size of the grill tray
for cooking larger meals, and will cook faster than the grill function.
Maxi grill is best suited for cooking dierent cuts of meat such as
steak, chops, sausages and fish, or for making toasted sandwiches
and other quick-cooking foods. For the best results, allow the grill
to preheat for 3 minutes before placing food inside. This will help
to seal in the natural juices and maintain tenderness of meats.
Always use maxi grill with the oven door closed.
Fan Grill
Generates heat from the upper element which is circulated
throughout the cavity by the fan. This combination helps to
distribute the heat more evenly onto the food, which helps
to avoid burning or overcooking. The fan grill function is ideal
for larger cuts of meat which require longer cooking times and
will achieve results similar to rotisserie cooked meat. Use the
fan grill function with the oven door closed.
Steam Bake
Cooking with steam is a great addition to regular hot air or fan forced
cooking functions. Steam helps to bring out the natural flavours of food,
cooking it more evenly and retaining more nutrients and goodness.
Steam assisting cooking functions, such as Technika steam bake,
consistently produce juicy, succulent interiors with crispy, golden finishes.
OPERATION

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Productinformatie

MerkTechnika
ModelTFS9010AINDMB
CategorieFornuis
TaalNederlands
Grootte4559 MB