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16

Souvlaki Lamb Cutlets

Serves: 4

Preparation: 10 minutes (+marinating time)

Cooking: 5-7 minutes

18 small lamb cutlets, trimmed

2 cloves garlic, crushed

1 tablespoon finely chopped fresh oregano

2 tablespoons lemon juice

¼ cup olive oil

1. Combine lamb, garlic, oregano, lemon juice

and olive oil in a shallow dish. Place lamb

and toss to coat in mixture. Cover and

place in fridge to marinate for 1-2 hours.

2. Preheat flat plate or grill plate on the MAX

setting.

3. Cook lamb for 2-3 minutes each side or

until cooked as desired.

Grilled Salmon with Lime Aioli

Serves: 4

Preparation: 7 minutes

Cooking: 12 minutes

2 tablespoons olive oil

¼ cup lime juice

salt and freshly ground black pepper

4 (200g each) salmon fillets

lime aioli, to serve

1. Combine oil, lime juice, salt and pepper

in a shallow dish. Add salmon and toss to

coat in mixture.

2. Preheat flat plate or grill plate on setting

MED. Cook salmon for 5-6 minutes each

side or until cooked as desired. Serve

salmon with lime aioli.

Recipes

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