Sunbeam DiamondForce HGM3000DF handleiding

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8

Meat/cut Variety Preparation

Cooking

Temperatures

Cooking Times

Medium Well Done

PORK

Pork loin chops (160-

170g each)

Trim excess fat.

Brush or spray with oil.

Season with salt and

pepper.

Turn dial to MAX

3 ½ - 4 minutes

each side.

BEEF

Beef Porterhouse steak

(boneless) (175-190g,

2cm thick)

Trim excess fat.

Brush or spray with oil.

Season with salt and

pepper.

Turn dial to MAX

Medium/Rare

2 minutes each

side. Medium

2 ½ minutes

each side.

Medium/Well

3 minutes each

sided. Cover

and rest for 3-5

minutes.

Beef Scotch fillet (200g,

2cm thick)

Trim excess fat.

Brush or spray with oil.

Season with salt and

pepper.

Turn dial to MAX

Medium/Rare 2

½ minutes each

side. Medium

3 minutes each

side.

Medium/Well

3 ½ minutes

each side. Cover

and rest for 3-5

minutes.

Hamburger patties (120g

12cm in diameter)

Brush or spray with oil. Turn dial to MED 2 ½ - 3 minutes

each side.

FISH

Salmon

(250g)

Brush or spray with oil.

Season with salt and

pepper.

Turn dial to MED

6 minutes each side.

White fish

(120g - 140g)

Brush or spray with oil.

Season with salt and

pepper.

Turn dial to MED

3 - 3 ½ minutes each side.

Cooking Guide

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